Chef
| Posting date: | 09 September 2024 |
|---|---|
| Salary: | £39,000 to £40,000 per year |
| Hours: | Full time |
| Closing date: | 09 October 2024 |
| Location: | DE56 1FZ |
| Remote working: | On-site only |
| Company: | Continental Food Bar Limited |
| Job type: | Permanent |
| Job reference: | 5434 |
Summary
requisitions or purchases and examines foodstuffs from suppliers to ensure quality. • plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes. • supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen. • ensures relevant hygiene and health and safety standards are maintained within the kitchen. • plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils. • ensures kitchen safety and food hygiene are followed accordance with standard. • ensures proper handling and storage of all food items. Candidate must have 3 years work experience. 37.5 hours weekly work and 28 days annual leave.