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SUSHI CHEF
| Posting date: | 09 September 2024 |
|---|---|
| Salary: | £37,300 to £39,500 per year, pro rata |
| Hours: | Full time |
| Closing date: | 09 October 2024 |
| Location: | LONDON |
| Remote working: | On-site only |
| Company: | RESTAURANT OLD COMPTON LTD |
| Job type: | Permanent |
| Job reference: | DZ/02 |
Summary
Sushi Chef – Traditional and contemporary Japanese Cuisine
heart of the London, Soho
£37,300-£39,500 (per annum + excellent benefits)
Dozo is the brainchild of an experienced restaurateur in London. First established in South Kensington in 2011, and has been serving premium-quality, contemporary, fine Japanese cuisine ever since. Situated on Old Brompton Road, in the heart of a populated upper-middle-class neighbourhood, the cornerstone of Dozo is simply to create a modern and cosy environment that is well suited for the enjoyment of our selection of fresh sashimi served at the corner, or a choice of maki rolls accompanied by exquisite sake and wine. Our second branch at Soho was opened in 2013.
Our mission is to bring the spirit of Japan to your dining table in the ultimate, authentic dining experience with a stylish and modern twist.
We pride ourselves on combining traditional ingredients and innovative techniques, to create a marriage of authenticity and adventure for your taste buds. This highly rated restaurant is looking for a Sushi Chef to support the Chef manager in managing the kitchen operation with their main onsite restaurant at the busy heart of the London, leading the team to deliver exceptional food quality whilst achieving financial targets. The Sushi chef will be working closely in a kitchen that has a team of other chefs, cook and management team. It is important that all applicants have a wide knowledge of Chinese and Japanese cuisine (5 years or above experience is desirable). The experienced and innovative sushi chef needs to ensure the delivery of the established by brand quality of service, food and presentation and also to meet our great central London customers’ expectations. Suitable candidate will be responsible for preparation of a range of sushi dishes as set out in the restaurant menu, assist the other colleagues in the management and running of the kitchen.
Sushi Chef Job Responsibilities:
Proven experience in Japanese food specializing in correct cutting of fish and sashimi presentation. Ensuring they report for duty on time. Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi; ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times; ensuring the highest quality food is produced on a consistent basis; following the recipes and maintaining the food costs set by the company at all times; Informing the sous chef or head chef of and items needed to be ordered within the specified time scale; ensuring legal compliance with hygiene regulations; supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Benefits include excellent career progression opportunities, discounted holidays and discretionary bonuses.
If you have the skills and experience that we are looking for, please apply directly to this advert with an up to date copy of your CV.
By applying for this role, you are consenting for DOZO SUSHI hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query within 48 working hours.
To view other great opportunities please check out our website (www.dozosushi.co.uk) or call us for a confidential chat about upcoming opportunities.
heart of the London, Soho
£37,300-£39,500 (per annum + excellent benefits)
Dozo is the brainchild of an experienced restaurateur in London. First established in South Kensington in 2011, and has been serving premium-quality, contemporary, fine Japanese cuisine ever since. Situated on Old Brompton Road, in the heart of a populated upper-middle-class neighbourhood, the cornerstone of Dozo is simply to create a modern and cosy environment that is well suited for the enjoyment of our selection of fresh sashimi served at the corner, or a choice of maki rolls accompanied by exquisite sake and wine. Our second branch at Soho was opened in 2013.
Our mission is to bring the spirit of Japan to your dining table in the ultimate, authentic dining experience with a stylish and modern twist.
We pride ourselves on combining traditional ingredients and innovative techniques, to create a marriage of authenticity and adventure for your taste buds. This highly rated restaurant is looking for a Sushi Chef to support the Chef manager in managing the kitchen operation with their main onsite restaurant at the busy heart of the London, leading the team to deliver exceptional food quality whilst achieving financial targets. The Sushi chef will be working closely in a kitchen that has a team of other chefs, cook and management team. It is important that all applicants have a wide knowledge of Chinese and Japanese cuisine (5 years or above experience is desirable). The experienced and innovative sushi chef needs to ensure the delivery of the established by brand quality of service, food and presentation and also to meet our great central London customers’ expectations. Suitable candidate will be responsible for preparation of a range of sushi dishes as set out in the restaurant menu, assist the other colleagues in the management and running of the kitchen.
Sushi Chef Job Responsibilities:
Proven experience in Japanese food specializing in correct cutting of fish and sashimi presentation. Ensuring they report for duty on time. Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi; ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times; ensuring the highest quality food is produced on a consistent basis; following the recipes and maintaining the food costs set by the company at all times; Informing the sous chef or head chef of and items needed to be ordered within the specified time scale; ensuring legal compliance with hygiene regulations; supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Benefits include excellent career progression opportunities, discounted holidays and discretionary bonuses.
If you have the skills and experience that we are looking for, please apply directly to this advert with an up to date copy of your CV.
By applying for this role, you are consenting for DOZO SUSHI hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query within 48 working hours.
To view other great opportunities please check out our website (www.dozosushi.co.uk) or call us for a confidential chat about upcoming opportunities.