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Chef de Partie
| Posting date: | 08 September 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £13.2-13.2 per hour |
| Hours: | Full time |
| Closing date: | 08 October 2024 |
| Location: | Sparsholt, so21 2nf |
| Company: | Aramark |
| Job type: | Permanent |
| Job reference: | 528466-42814650 |
Summary
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Commis Chef to work with our team at Sparsholt College, Winchester, SO21 2NF
Perks of the job
- £13.20 per hour
- Full time – 35 hours per week – 5 days over 7
- Excellent training opportunities including apprenticeship schemes and e learning courses
- Discounted meals on duty
- Free parking on site
- Access to onsite gym
- College closed over Christmas
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year!
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- Assist Senior Chefs in whichever section they are designated to.
- Preparing dishes and cooking using recipe cards
- Comply with all relevant food safety legislation
- Supporting with food orders
- To work in a clean and tidy manner
- Check all food is compliant with allergens
- Putting away deliveries and following the FIFO method
- Assisting in daily and weekly kitchen deep cleans
- Counter serving
Experience
- Chef experience at commis level
- Previous experience of working in a kitchen
- Culinary qualifications desirable
- Allergen awareness (i.e Natasha’s Law), full training will be given
- Excellent team player and communicator
- Driving is essential due to the location of the site
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.We are currently looking for a Commis Chef to work with our team at Sparsholt College, Winchester, SO21 2NF
Perks of the job
- £13.20 per hour
- Full time – 35 hours per week – 5 days over 7
- Excellent training opportunities including apprenticeship schemes and e learning courses
- Discounted meals on duty
- Free parking on site
- Access to onsite gym
- College closed over Christmas
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year!
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- Assist Senior Chefs in whichever section they are designated to.
- Preparing dishes and cooking using recipe cards
- Comply with all relevant food safety legislation
- Supporting with food orders
- To work in a clean and tidy manner
- Check all food is compliant with allergens
- Putting away deliveries and following the FIFO method
- Assisting in daily and weekly kitchen deep cleans
- Counter serving
Experience
- Chef experience at commis level
- Previous experience of working in a kitchen
- Culinary qualifications desirable
- Allergen awareness (i.e Natasha’s Law), full training will be given
- Excellent team player and communicator
- Driving is essential due to the location of the site