Pastry Chef
| Posting date: | 06 September 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive |
| Hours: | Full time |
| Closing date: | 06 October 2024 |
| Location: | London, SW5 0TU |
| Company: | Compass Group |
| Job type: | Permanent |
| Job reference: | 169301 |
Summary
We are a leading private healthcare provider dedicated to offering top-tier patient care in a comfortable and compassionate environment. We believe in the power of nutrition to support healing and well-being. Our catering team plays a vital role in enhancing the patient experience through high-quality, nutritious, and visually appealing meals.
We are seeking a talented and passionate Pastry Chef to join our dynamic catering team. The ideal candidate will have a flair for creativity, a deep knowledge of pastry techniques, and a commitment to producing high-quality desserts and baked goods. As a Pastry Chef, you will be responsible for crafting a variety of pastries, cakes, and desserts that meet the dietary needs and preferences of our patients, staff, and visitors.
Key Responsibilities
- Design and prepare a wide range of pastries, desserts, and baked goods tailored to patient dietary requirements, including sugar-free, gluten-free, and low-fat options.
- Collaborate with the Executive Chef to develop menus that align with the hospital’s nutritional standards.
- Ensure the highest standards of hygiene and food safety are maintained in accordance with hospital policies and regulatory requirements.
- Manage inventory and order supplies as needed to maintain an efficient and cost-effective operation.
- Train and supervise junior kitchen staff, ensuring consistency and quality in pastry preparation.
- Stay updated on pastry trends and techniques to continually innovate and improve the dessert offerings.
- Assist with special events and occasions within the hospital, creating custom desserts that align with the event theme and patient needs.
- Proven experience as a Pastry Chef, preferably within a healthcare or hospitality setting.
- Culinary degree or equivalent certification in pastry arts.
- Strong knowledge of food safety regulations and kitchen management practices.
- Ability to work under pressure and manage multiple tasks in a fast-paced environment.
- Excellent attention to detail and commitment to high-quality standards.
- Creative flair with a passion for innovation in pastry design.
- Strong communication and teamwork skills.
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.
Job Reference: com/0409/96112001/52677686/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!