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Head Chef
| Posting date: | 03 September 2024 |
|---|---|
| Salary: | £29,000 to £30,000 per year |
| Hours: | Full time |
| Closing date: | 01 October 2024 |
| Location: | KT16 0LW |
| Remote working: | On-site only |
| Company: | Visa Quest |
| Job type: | Permanent |
| Job reference: |
Summary
Position: Head Chef
Employer: The Castle Inn- Pub & Dining
Location: Ottershaw, Chertsey
Salary: £29- £30K Per Annum
Working days / hours: 40 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
Able to manage kitchen. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Director. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
The key skills and qualities we are looking for are:
At least 3 years culinary expertise as a Head Chef.
Good communication skill
Good English
A flexible attitude
Enthusiastic about food and hospitality industry
Team player
CLOSING DATE : 01/10/2024
Employer: The Castle Inn- Pub & Dining
Location: Ottershaw, Chertsey
Salary: £29- £30K Per Annum
Working days / hours: 40 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
Able to manage kitchen. You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with Director. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
The key skills and qualities we are looking for are:
At least 3 years culinary expertise as a Head Chef.
Good communication skill
Good English
A flexible attitude
Enthusiastic about food and hospitality industry
Team player
CLOSING DATE : 01/10/2024