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African Food Chef
| Posting date: | 27 August 2024 |
|---|---|
| Salary: | £35,000.00 to £42,000.00 per year |
| Hours: | Full time |
| Closing date: | 26 September 2024 |
| Location: | Peterborough |
| Remote working: | On-site only |
| Company: | Angels Meal Ltd |
| Job type: | Permanent |
| Job reference: | AM0807 |
Summary
We are currently looking for passionate, skilled, enthusiastic individuals specialising in authentic Ghana food to join our dynamic team at Peterborough.
Within this job role your main Duties and Responsibilities will include:
Prepping for the day processing using their own unique methods in order to obtain a high level of cooking and quality produce.
Development different Ghanian menus in order to keep a fresh output
Ensuring hygiene standards are met including dating, regular temperature checks etc
Managing stock control, placing orders for original Ghanian ingredients to ensure stock availability
Managing allergens and understanding the relevant laws and regulations
Managing a team to ensure smooth and effective processing and packaging. Including scheduling and managing of days off
Managing and implementing regular cleaning rota including the double sanitisation of surfaces adhering to covid-19 regulations ensuring that premises is COVID-secure.
To be suitable for this position you should have HACCP Level 3
At Angels Meal, we are all about heritage of African comfort food expertly prepared and packaged. Our products are at the root of Africa extraordinary culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage.
We are looking for individuals with at least three years of experience in the African food Section.
Requirements:
Experience in traditional Waakye, Kenkey, Banku, Tuo Zaafi, Kontomire stew and authentic Ghana Jollof Rice is a MUST.
Ability to work with high volume processing.
Must be proficient in all aspects of food preparation.
Exceptional proven ability of kitchen management.
Confident and competent in your designated section.
Working knowledge of health & safety as well as food safety regulations.
An appreciation for our core company values which are:
· Honesty
· Integrity
· Respect for All
· Teamwork
· Excellence
· A can-do positive attitude
Within this job role your main Duties and Responsibilities will include:
Prepping for the day processing using their own unique methods in order to obtain a high level of cooking and quality produce.
Development different Ghanian menus in order to keep a fresh output
Ensuring hygiene standards are met including dating, regular temperature checks etc
Managing stock control, placing orders for original Ghanian ingredients to ensure stock availability
Managing allergens and understanding the relevant laws and regulations
Managing a team to ensure smooth and effective processing and packaging. Including scheduling and managing of days off
Managing and implementing regular cleaning rota including the double sanitisation of surfaces adhering to covid-19 regulations ensuring that premises is COVID-secure.
To be suitable for this position you should have HACCP Level 3
At Angels Meal, we are all about heritage of African comfort food expertly prepared and packaged. Our products are at the root of Africa extraordinary culinary evolution with its melting pot of distinctive regional food traditions and cultural heritage.
We are looking for individuals with at least three years of experience in the African food Section.
Requirements:
Experience in traditional Waakye, Kenkey, Banku, Tuo Zaafi, Kontomire stew and authentic Ghana Jollof Rice is a MUST.
Ability to work with high volume processing.
Must be proficient in all aspects of food preparation.
Exceptional proven ability of kitchen management.
Confident and competent in your designated section.
Working knowledge of health & safety as well as food safety regulations.
An appreciation for our core company values which are:
· Honesty
· Integrity
· Respect for All
· Teamwork
· Excellence
· A can-do positive attitude