Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Kiosk Cook
| Dyddiad hysbysebu: | 27 Awst 2024 |
|---|---|
| Cyflog: | £2,662.40 bob blwyddyn |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 06 Medi 2024 |
| Lleoliad: | Milton Keynes, Buckinghamshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Stadium MK Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job purpose: To work alongside the Concourse Manager to prepare and cook food for the Matchday Kiosks.
Role Competencies:
Planning Timescales:
• To prepare and cook food for football crowds on Matchdays.
• To maintain a clean and safe working environment, during and after use.
Decision Making:
• Work within a clear set of guidelines as given by the Concourse Manager
• Apply things learned on the job and experience to support decision making.
Impact and Influence:
• Ability to work as part of a team.
• Provide and ensure the team deliver good customer service to visitors of the Stadium.
Skill Level:
• To comply with health and safety legislation
• Comply with allergen policy as implemented by the Concourse Manager.
• To ensure that all food production is to the standard as set out and presented to specification guidelines.
• To ensure all legal legislation requirements are fulfilled including health and safety, food safety and company policies
• Ensure that foods are prepared, stored and cooked in line with HACCP regulations.
Communication:
• Good level of customer service skills
• Good spoken and written communication
Budget Management:
• Understand own accountability and how own actions effect costs within the business
• To work within budgeted guidelines including waste management, portion control, updating production sheets
Lead and Develop:
• To support colleagues where required.
• To ensure kitchens and equipment are cleaned to standard set by Concourse manager.
Operating Parameters:
• Close down kitchens at the end of shifts to a high standard
• Ensure all stock is rotated in line with Food Policy
• Any reasonable management request
Essential and Desirable Job Criteria:
Essential
• Excellent customer service skills.
• Strong communication skills - written and verbal.
• Excellent attention to detail.
• Ability to work in a fast-paced environment.
• Flexible around working days and hours, including weekends and occasional nights.
• Basic Understanding of COSHH
• Level 2 in food safety
Desirable
• Strong problem solving skills.
• Evidence of working to deadlines.
• Work on own initiative
Safeguarding - We are committed to safeguarding and protecting children and young people (CYP) and at-risk Adults (ARA) Our expectation is that you will fully accept your responsibility for the safety and welfare of all CYP and ARA by being fully conversant with all our safeguarding policies and reporting anything that does not appear to be correct. The post maybe subject to an enhanced DBS check and yearly self-declarations.
Equality and Diversity – must be able to demonstrate that equality, diversity and inclusion will be maintained and developed across all programmes and areas of the business.
Role Competencies:
Planning Timescales:
• To prepare and cook food for football crowds on Matchdays.
• To maintain a clean and safe working environment, during and after use.
Decision Making:
• Work within a clear set of guidelines as given by the Concourse Manager
• Apply things learned on the job and experience to support decision making.
Impact and Influence:
• Ability to work as part of a team.
• Provide and ensure the team deliver good customer service to visitors of the Stadium.
Skill Level:
• To comply with health and safety legislation
• Comply with allergen policy as implemented by the Concourse Manager.
• To ensure that all food production is to the standard as set out and presented to specification guidelines.
• To ensure all legal legislation requirements are fulfilled including health and safety, food safety and company policies
• Ensure that foods are prepared, stored and cooked in line with HACCP regulations.
Communication:
• Good level of customer service skills
• Good spoken and written communication
Budget Management:
• Understand own accountability and how own actions effect costs within the business
• To work within budgeted guidelines including waste management, portion control, updating production sheets
Lead and Develop:
• To support colleagues where required.
• To ensure kitchens and equipment are cleaned to standard set by Concourse manager.
Operating Parameters:
• Close down kitchens at the end of shifts to a high standard
• Ensure all stock is rotated in line with Food Policy
• Any reasonable management request
Essential and Desirable Job Criteria:
Essential
• Excellent customer service skills.
• Strong communication skills - written and verbal.
• Excellent attention to detail.
• Ability to work in a fast-paced environment.
• Flexible around working days and hours, including weekends and occasional nights.
• Basic Understanding of COSHH
• Level 2 in food safety
Desirable
• Strong problem solving skills.
• Evidence of working to deadlines.
• Work on own initiative
Safeguarding - We are committed to safeguarding and protecting children and young people (CYP) and at-risk Adults (ARA) Our expectation is that you will fully accept your responsibility for the safety and welfare of all CYP and ARA by being fully conversant with all our safeguarding policies and reporting anything that does not appear to be correct. The post maybe subject to an enhanced DBS check and yearly self-declarations.
Equality and Diversity – must be able to demonstrate that equality, diversity and inclusion will be maintained and developed across all programmes and areas of the business.