Chef
| Posting date: | 26 August 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 25 September 2024 |
| Location: | Ferndown, Dorset |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 33582 |
Summary
Salary: Competitive, based on experience
Live-in Accommodation Available
About Us: This s a quintessentially English, privately owned luxury Country House Hotel & Spa on the fringe of the New Forest. With a reputation for excellence and a commitment to providing outstanding culinary experiences, they pride ourselves on our attention to detail, passion for quality, and dedication to our team and guests.
The Role: We are seeking a talented and enthusiastic Chef de Partie for both our main and Pastry kitchens to join our dynamic kitchen brigade. This is a fantastic opportunity for a passionate chef looking to develop their skills in a prestigious and nurturing environment.
Responsibilities:
-Prepare and present high-quality pastry dishes in line with the restaurant’s standards
-Assist in the development and planning of menus, including future food trends
-Ensure the kitchen is clean and operational, adhering to health and safety regulations
-Manage and train junior pastry staff, ensuring their development and progression
-Maintain stock levels and order new supplies as required
-Work closely with the Executive Chef and Sous Chef to ensure the smooth running of the kitchen
Requirements:
-Proven experience as a Chef de Partie or demi/commis in a luxury hotel or fine dining restaurant
-Exceptional skills and a creative flair for new recipe development
-Strong leadership and communication abilities
-A commitment to maintaining the highest standards of hygiene and food safety
-Ability to work under pressure in a fast-paced environment
-Flexibility to work various shifts including weekends and holidays
What We Offer:
-Competitive salary package
-Live-in accommodation available, subject to availability
-Opportunities for career development and progression
-Access to world-class training and mentorship
-Staff discounts on hotel services and products
-Meals on duty and uniform provided
-A supportive and inspiring work environment
How to Apply: If you are a dedicated and innovative pastry chef looking to make your mark in a renowned luxury hotel, we would love to hear from you. Please send your CV and quote 33582
This is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Live-in Accommodation Available
About Us: This s a quintessentially English, privately owned luxury Country House Hotel & Spa on the fringe of the New Forest. With a reputation for excellence and a commitment to providing outstanding culinary experiences, they pride ourselves on our attention to detail, passion for quality, and dedication to our team and guests.
The Role: We are seeking a talented and enthusiastic Chef de Partie for both our main and Pastry kitchens to join our dynamic kitchen brigade. This is a fantastic opportunity for a passionate chef looking to develop their skills in a prestigious and nurturing environment.
Responsibilities:
-Prepare and present high-quality pastry dishes in line with the restaurant’s standards
-Assist in the development and planning of menus, including future food trends
-Ensure the kitchen is clean and operational, adhering to health and safety regulations
-Manage and train junior pastry staff, ensuring their development and progression
-Maintain stock levels and order new supplies as required
-Work closely with the Executive Chef and Sous Chef to ensure the smooth running of the kitchen
Requirements:
-Proven experience as a Chef de Partie or demi/commis in a luxury hotel or fine dining restaurant
-Exceptional skills and a creative flair for new recipe development
-Strong leadership and communication abilities
-A commitment to maintaining the highest standards of hygiene and food safety
-Ability to work under pressure in a fast-paced environment
-Flexibility to work various shifts including weekends and holidays
What We Offer:
-Competitive salary package
-Live-in accommodation available, subject to availability
-Opportunities for career development and progression
-Access to world-class training and mentorship
-Staff discounts on hotel services and products
-Meals on duty and uniform provided
-A supportive and inspiring work environment
How to Apply: If you are a dedicated and innovative pastry chef looking to make your mark in a renowned luxury hotel, we would love to hear from you. Please send your CV and quote 33582
This is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.