Kitchen Porter/Waiter (TGH65)
| Posting date: | 26 August 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Negotiable |
| Hours: | Part time |
| Closing date: | 25 September 2024 |
| Location: | 14 N Parade, Skegness PE25 2UB |
| Remote working: | On-site only |
| Company: | Paymán Club |
| Job type: | Contract |
| Job reference: |
Summary
Mission for Kitchen Porter/Waiter
An enthusiastic kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. To ensure that customers have an enjoyable dining experience. A Waiter should have excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest seasonal specials. They also are to the point of contact for bills and return of any funds.
Outcomes
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
- Greeting customers: Greet customers and offer menus
- Taking orders: Take food and drink orders from customers
- Answering questions: Answer questions about the menu and ingredients
- Serving food and drinks: Carry food and drinks from the kitchen to tables
- Handling payments: Prepare bills and process payments
- Cleaning tables: Keep tables clean and tidy
- Handling complaints: Deal with customer complaints and make sure customers are happy
- Shift duties: Deliver racks of cups to the service station, roll silverware, pre-buss tables, and remove debris
- Communicating with staff: Cooperate and communicate with all serving and kitchen staff
- Following guidelines: Adhere to all relevant health department rules and regulations, as well as customer service guidelines
Competencies
• A food handler's license.
• Proven experience assisting in commercial kitchen environments.
• Working knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent time management skills.
• Effective communication skills.
Recruitment Checks
• Authorisation to stay/work in the UK
• ID Card
Competencies
• Efficiency
• Honesty/integrity
• Attention to detail
• Proactivity
• Enthusiasm
• High standards
• Flexibility
An enthusiastic kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. To ensure that customers have an enjoyable dining experience. A Waiter should have excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest seasonal specials. They also are to the point of contact for bills and return of any funds.
Outcomes
• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
- Greeting customers: Greet customers and offer menus
- Taking orders: Take food and drink orders from customers
- Answering questions: Answer questions about the menu and ingredients
- Serving food and drinks: Carry food and drinks from the kitchen to tables
- Handling payments: Prepare bills and process payments
- Cleaning tables: Keep tables clean and tidy
- Handling complaints: Deal with customer complaints and make sure customers are happy
- Shift duties: Deliver racks of cups to the service station, roll silverware, pre-buss tables, and remove debris
- Communicating with staff: Cooperate and communicate with all serving and kitchen staff
- Following guidelines: Adhere to all relevant health department rules and regulations, as well as customer service guidelines
Competencies
• A food handler's license.
• Proven experience assisting in commercial kitchen environments.
• Working knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent time management skills.
• Effective communication skills.
Recruitment Checks
• Authorisation to stay/work in the UK
• ID Card
Competencies
• Efficiency
• Honesty/integrity
• Attention to detail
• Proactivity
• Enthusiasm
• High standards
• Flexibility