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Chef - Retail | Royal Cornwall Hospitals NHS Trust
| Posting date: | 23 August 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £24,071 - £25,674 pa pro rata |
| Hours: | Full time |
| Closing date: | 22 September 2024 |
| Location: | Truro, TR1 3LJ |
| Company: | Royal Cornwall Hospitals NHS Trust |
| Job type: | Permanent |
| Job reference: | 6569562/156-6569562 |
Summary
An opportunity has arisen to control and co-ordinate the preparation of retail menu items as directed ty the retail catering management team.
We have an exciting opportunity for an experienced, qualified chef to join our catering team. You will assist in the preparation and cooking of food for our restaurant and retail outlets. We produce a range of fresh dishes daily on site.
This is a part time post working 30 hours per week, to include alternate weekends.
Sustainability is integral to the Trust achieving the NHS Net Zero target. All staff are therefore actively encouraged and supported to implement new ways of working within their field of expertise.
To be part of the team within the busy and friendly retail catering department, working within the larger hospital environment.
Catering experience within a large organisation.
Creative skills for menu and product development.
City & Guilds 7061/2, NVQ3 Craft or NVQ3 Catering & Hospitality or equivalent.
Organisational and Supervisory Skills.
Intermediate/Level 3 Food Safety Hygiene Certificate.
Ability to achieve the highest levels of hygiene.
Be motivated and have a genuine passion for food and its quality to make a real difference to our customers.
Willing to undertake training in line with job development and organisational standards.
Professional manner, have a smart appearance and a good communicator.
Flexible attitude to shift work.
This advert closes on Thursday 5 Sep 2024