Warning
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Chef
| Dyddiad hysbysebu: | 12 Awst 2024 |
|---|---|
| Cyflog: | £18.00 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 11 Medi 2024 |
| Lleoliad: | London, UK |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | PAMP RECRUITMENT AGENCY LIMITED |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | jobrefch1 |
Crynodeb
ob Title: Experienced Chef
**Location:** Various Locations through Pamp Recruitment Agency Limited
**Position Type:** Full-time/Part-time/Temporary
**Reports To:** Pamp Recruitment Agency Limited Manager
---
#### Job Summary
Pamp Recruitment Agency Limited is seeking a highly skilled and experienced Chef to join our team. The successful candidate will be placed in various client locations, providing exceptional culinary services and maintaining high standards of food preparation and presentation.
#### Key Responsibilities
- **Food Preparation and Cooking:**
- Prepare and cook a variety of dishes according to client menus and specifications.
- Ensure all food is prepared and presented to high standards of quality and consistency.
- Follow recipes and portion control guidelines to minimize waste.
- **Kitchen Management:**
- Oversee kitchen operations and ensure efficient workflow.
- Maintain a clean and organized work area, ensuring compliance with health and safety regulations.
- Order and manage inventory of food supplies and kitchen equipment.
- **Menu Development:**
- Collaborate with clients to develop and update menus based on seasonal ingredients and customer preferences.
- Create and test new recipes to keep menus innovative and appealing.
- **Team Leadership:**
- Supervise and train kitchen staff, ensuring high standards of food preparation and kitchen safety.
- Delegate tasks effectively and ensure timely completion of duties.
- **Compliance and Safety:**
- Adhere to all food safety and hygiene regulations.
- Ensure proper storage and handling of all ingredients and food items.
- Conduct regular kitchen inspections to maintain cleanliness and order.
#### Qualifications
- Proven experience as a Chef, preferably in a high-volume or fine dining environment.
- Culinary degree or equivalent professional training preferred.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent organizational and time management skills.
- Ability to work well under pressure and in fast-paced environments.
- Strong leadership and communication skills.
#### Skills
- Proficiency in menu planning and recipe development.
- Expertise in food safety and hygiene practices.
- Ability to manage inventory and kitchen supplies efficiently.
- Creativity and a passion for culinary arts.
- Flexibility to adapt to various kitchen environments and client requirements.
#### Working Conditions
- May be required to work early mornings, evenings, weekends, and holidays.
- Ability to stand for long periods and perform physically demanding tasks.
- Exposure to heat, noise, and potentially hazardous kitchen equipment.
#### Benefits
- Competitive salary based on experience.
- Opportunity to work in diverse and dynamic environments.
- Professional development and training opportunities.
- Supportive team and positive work culture.
---
**To Apply:**
Please submit your resume and a cover letter to admin@pamprecruitment.co.uk with the subject line "Experienced Chef Application -
Caroline Kalu (Director)
Mobile: 07448 891715
Landline: 0203 6412508
Email: admin@pamprecruitment.co.uk
Website: www.pamprecruitment.co.uk
PAMP Recruitment Agency LTD
61 Bridge Street
Kington
HR5 3DJ
Company No: 12727584
ICO Registration Number: C1384016
**Location:** Various Locations through Pamp Recruitment Agency Limited
**Position Type:** Full-time/Part-time/Temporary
**Reports To:** Pamp Recruitment Agency Limited Manager
---
#### Job Summary
Pamp Recruitment Agency Limited is seeking a highly skilled and experienced Chef to join our team. The successful candidate will be placed in various client locations, providing exceptional culinary services and maintaining high standards of food preparation and presentation.
#### Key Responsibilities
- **Food Preparation and Cooking:**
- Prepare and cook a variety of dishes according to client menus and specifications.
- Ensure all food is prepared and presented to high standards of quality and consistency.
- Follow recipes and portion control guidelines to minimize waste.
- **Kitchen Management:**
- Oversee kitchen operations and ensure efficient workflow.
- Maintain a clean and organized work area, ensuring compliance with health and safety regulations.
- Order and manage inventory of food supplies and kitchen equipment.
- **Menu Development:**
- Collaborate with clients to develop and update menus based on seasonal ingredients and customer preferences.
- Create and test new recipes to keep menus innovative and appealing.
- **Team Leadership:**
- Supervise and train kitchen staff, ensuring high standards of food preparation and kitchen safety.
- Delegate tasks effectively and ensure timely completion of duties.
- **Compliance and Safety:**
- Adhere to all food safety and hygiene regulations.
- Ensure proper storage and handling of all ingredients and food items.
- Conduct regular kitchen inspections to maintain cleanliness and order.
#### Qualifications
- Proven experience as a Chef, preferably in a high-volume or fine dining environment.
- Culinary degree or equivalent professional training preferred.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Excellent organizational and time management skills.
- Ability to work well under pressure and in fast-paced environments.
- Strong leadership and communication skills.
#### Skills
- Proficiency in menu planning and recipe development.
- Expertise in food safety and hygiene practices.
- Ability to manage inventory and kitchen supplies efficiently.
- Creativity and a passion for culinary arts.
- Flexibility to adapt to various kitchen environments and client requirements.
#### Working Conditions
- May be required to work early mornings, evenings, weekends, and holidays.
- Ability to stand for long periods and perform physically demanding tasks.
- Exposure to heat, noise, and potentially hazardous kitchen equipment.
#### Benefits
- Competitive salary based on experience.
- Opportunity to work in diverse and dynamic environments.
- Professional development and training opportunities.
- Supportive team and positive work culture.
---
**To Apply:**
Please submit your resume and a cover letter to admin@pamprecruitment.co.uk with the subject line "Experienced Chef Application -
Caroline Kalu (Director)
Mobile: 07448 891715
Landline: 0203 6412508
Email: admin@pamprecruitment.co.uk
Website: www.pamprecruitment.co.uk
PAMP Recruitment Agency LTD
61 Bridge Street
Kington
HR5 3DJ
Company No: 12727584
ICO Registration Number: C1384016