Warning
This job advert has expired and applications have closed.
NPD Chef - hybrid
| Posting date: | 18 July 2024 |
|---|---|
| Salary: | £40,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 17 August 2024 |
| Location: | Egham, Surrey |
| Remote working: | Hybrid - work remotely up to 3 days per week |
| Company: | b3 jobs ltd |
| Job type: | Permanent |
| Job reference: | 8704SSP |
Summary
NPD Chef - hybrid
£40,000 - £45,000
West London
Catering
Job ref: 8704
The company
This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest level of precision.
About the NPD Chef - hybrid job
The purpose of your role will be to develop new product lines in accordance with customer requirements and briefs issued by the category management team.
Key tasks
• Oversee all culinary innovation projects from design to delivery and ensure quality throughout the process.
• Work closely with the culinary development teams on market research and new product lines.
• Create new and innovative recipes from product sourcing to launching live own brand propositions.
• Customer and menu presentations.
• Build strong relationships with relevant stakeholders, internal and external suppliers.
• Produce cost calculation documentation for P&L review and consideration.
About You
• A minimum of 5 years’ experience in 5* culinary hospitality and or food retail market with 2+ years’ management/supervisory experience.
• Project management experience.
• Food brand development experience preferred.
• An understanding of manufacturing operating systems understanding (BOM’s, ERP, purchasing, supply chain management, development tools, research and analysis tools and programs)
• Ideally food qualifications but must have strong food knowledge, commercial awareness and time management skills.
More details
The NPD Chef job is based in West London and is paying £40,000 - £45,000 according to your experience. This is a hybrid role - 2 days onsite but you must be flexible to come in when needed. Some travel is required so you must have a full UK driver’s licence.
Alternate job titles
Senior Development Chef | Development Chef | New Product Development Chef | Business Chef | Innovation Chef | Menu Development Chef | Food Manufacturing NPD Jobs | Head Chef | Sous Chef | Chef de Partie | Hybrid Jobs | Remote Jobs
£40,000 - £45,000
West London
Catering
Job ref: 8704
The company
This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest level of precision.
About the NPD Chef - hybrid job
The purpose of your role will be to develop new product lines in accordance with customer requirements and briefs issued by the category management team.
Key tasks
• Oversee all culinary innovation projects from design to delivery and ensure quality throughout the process.
• Work closely with the culinary development teams on market research and new product lines.
• Create new and innovative recipes from product sourcing to launching live own brand propositions.
• Customer and menu presentations.
• Build strong relationships with relevant stakeholders, internal and external suppliers.
• Produce cost calculation documentation for P&L review and consideration.
About You
• A minimum of 5 years’ experience in 5* culinary hospitality and or food retail market with 2+ years’ management/supervisory experience.
• Project management experience.
• Food brand development experience preferred.
• An understanding of manufacturing operating systems understanding (BOM’s, ERP, purchasing, supply chain management, development tools, research and analysis tools and programs)
• Ideally food qualifications but must have strong food knowledge, commercial awareness and time management skills.
More details
The NPD Chef job is based in West London and is paying £40,000 - £45,000 according to your experience. This is a hybrid role - 2 days onsite but you must be flexible to come in when needed. Some travel is required so you must have a full UK driver’s licence.
Alternate job titles
Senior Development Chef | Development Chef | New Product Development Chef | Business Chef | Innovation Chef | Menu Development Chef | Food Manufacturing NPD Jobs | Head Chef | Sous Chef | Chef de Partie | Hybrid Jobs | Remote Jobs