Chef De Partie
Posting date: | 15 July 2024 |
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Salary: | £11.5 to £11.5 per hour |
Additional salary information: | £11.50 per hour with uncapped incentives |
Hours: | Full time |
Closing date: | 14 August 2024 |
Location: | S60 5BD |
Company: | Interstate Europe Hotels & Resorts |
Job type: | Permanent |
Job reference: | 68fd8e9b37264e36aa3b |
Summary
Location: Mercure Sheffield Parkway
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Staff meals on duty
- Starting salary above national minimum wage
- Flexible working opportunities
- Uncapped Incentives to reward you for your contributions
- Staff Parking
A day in the life of…
As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Based in the Mercure Sheffield Parkway Hotel, you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, the ideal candidate will have previous experience working in a branded hospitality kitchen for more than 1 year. You should be able to work effectively as part of a team, and have the culinary skills to also work on your own.
Please note this role is being offered on a full time basis. As such, we will only be accepting applicants who are age 18 or above, and are fully flexible to also work on weekends and evenings.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.