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Sous Chef
| Posting date: | 08 July 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £33,000 per year |
| Hours: | Full time |
| Closing date: | 07 August 2024 |
| Location: | NP16 6BE |
| Remote working: | On-site only |
| Company: | Arena Racing Company |
| Job type: | Permanent |
| Job reference: | 236044JCP |
Summary
We are looking for a passionate and knowledgeable Sous Chef!
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being a Sous Chef with us…
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle to work scheme
Study assistant schemes
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Internal development programmes to help you progress
Support with study through our study assistance schemes
And so much more…
About the role:
A fantastic opportunity has arisen for experienced Sous Chef to be part of our Regional Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.
If you're tired of working every evening and weekend, and want a great work life balance whilst still developing your culinary career in a fast paced environment then this is could be the role for you.
Based at Chepstow Racecourse this Sous Chef will work under the direction of the Head Chef to deliver the culinary offering across all racedays at one of the regions most exciting sports venues, You will also be at the forefront of the food development and delivery of our non raceday events business.
Key duties for the role of Sous Chef include:
Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition.
To implement and adhere to the Company Food Safety Management System across all areas within remit.
Work with the Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
Being aware of and supporting the delivery of financial targets
The person we are looking for as a Sous Chef has…
NVQ Level 3 food preparation (or equivalent)
Food Safety Certificate (or equivalent)
Proven track record in a similar role
Be able to work in a very fast paced environment
Knowledge of Food and Beverage service and commodities
Excellent communicator
Calm under pressure
Can act on own initiative
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.
At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.
We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being a Sous Chef with us…
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle to work scheme
Study assistant schemes
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Internal development programmes to help you progress
Support with study through our study assistance schemes
And so much more…
About the role:
A fantastic opportunity has arisen for experienced Sous Chef to be part of our Regional Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.
If you're tired of working every evening and weekend, and want a great work life balance whilst still developing your culinary career in a fast paced environment then this is could be the role for you.
Based at Chepstow Racecourse this Sous Chef will work under the direction of the Head Chef to deliver the culinary offering across all racedays at one of the regions most exciting sports venues, You will also be at the forefront of the food development and delivery of our non raceday events business.
Key duties for the role of Sous Chef include:
Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition.
To implement and adhere to the Company Food Safety Management System across all areas within remit.
Work with the Head Chef to manage the Kitchen staff rota across all sites in remit, ensuring set cost targets are met.
Take personal accountability for food safety compliance. Including, ensuring allergen information is displayed correctly and teams are trained and briefed accordingly.
Being aware of and supporting the delivery of financial targets
The person we are looking for as a Sous Chef has…
NVQ Level 3 food preparation (or equivalent)
Food Safety Certificate (or equivalent)
Proven track record in a similar role
Be able to work in a very fast paced environment
Knowledge of Food and Beverage service and commodities
Excellent communicator
Calm under pressure
Can act on own initiative
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.
At ARC, we believe that a diverse, equitable and inclusive workplace makes us a more relevant, more competitive, and more resilient company. We welcome people from all backgrounds, ethnicities, cultures, and experiences. We are an equal opportunities employer and do not discriminate on the grounds of gender, sexual orientation, marital or civil partner status, pregnancy or maternity, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.
If you have a disability that requires reasonable adjustments, please let us know; we will ensure that individuals with additional needs are provided reasonable adjustments to participate in the job application or interview process and to perform essential job functions.
We understand the value that diversity brings to our business and we are striving to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means in society.