Sous Chef
| Posting date: | 04 July 2024 |
|---|---|
| Salary: | £37,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 03 August 2024 |
| Location: | PE9 1PX |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704147-30262 |
Summary
Excellent Opportunity with busy hotel in Stamford - Overtime paid and tips!
Sous Chef. A Fantastic opportunity had arisen at our client based in Stamford for a Sous Chef to work in their busy Hotel & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving fresh food for guests for the restaurant which is cooking to AA rosette levels.
• Basic to £38,000 + Tips
• Uniform & Meals
• Paid overtime
• 45 hour week
• Staff Discounts
• Career Development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for restaurant
• Strong Management skills
The Person
• You will already be a Sous Chef or Strong Chef de Partie wanting to move up
• Able to work unsupervised and develop junior team members
• Have experience of working in a busy hotel Kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.