Cook
| Posting date: | 24 June 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 08 July 2024 |
| Location: | Brent Cross, North West London |
| Remote working: | On-site only |
| Company: | Yaji Kitchen LTD |
| Job type: | Permanent |
| Job reference: |
Summary
About Us:
Yaji Kitchen is an innovative startup focused on bringing the vibrant flavors of Nigerian cuisine to the UK through a unique ghost/delivery kitchen model. Our goal is to offer high-quality, authentic Nigerian dishes to our customers while maintaining a clean, efficient, and scalable operation. We are a growing company with exciting opportunities for career development.
Job Description:
We are seeking talented and passionate cooks to join our dynamic team. The ideal candidates will have a basic knowledge of Nigerian cuisine and be eager to learn and grow with our company. As a cook at Yaji Kitchen, you will be responsible for preparing, cooking, and presenting our delicious dishes, as well as maintaining a clean and safe kitchen environment.
Key Responsibilities:
Food Preparation: Prepare, cook, and present high-quality Nigerian dishes according to our recipes and standards.
Shift Work: Ability to work long hours on a shift pattern, including evenings and weekends.
Kitchen Maintenance: Ensure the kitchen is kept clean, tidy, and organized at all times. This includes regular cleaning of work surfaces, equipment, and utensils.
Food Safety and Hygiene: Adhere to food handling safety standards and regulations. If not already certified, you will be provided with training in food hygiene and safety.
Inventory Management: Assist in managing stock levels, including ordering and tracking ingredients and kitchen supplies.
Instruction Compliance: Follow detailed instructions for dish preparation and cooking to maintain consistency and quality.
Adaptability: Be flexible and willing to take on additional tasks as needed in a startup environment.
Requirements:
Experience: Basic knowledge of Nigerian cuisine is preferred, but we are willing to train the right candidates.
Skills: Ability to follow detailed recipes and instructions, work under pressure, and manage time effectively.
Food Handling Knowledge: Understanding of food safety and hygiene practices. Training can be provided for those without formal qualifications.
Communication: Good interpersonal skills and the ability to work well in a team.
Flexibility: Availability to work flexible hours, including evenings, weekends, and split shifts.
Physical Stamina: Capable of standing for long periods and handling the physical demands of a busy kitchen environment.
Yaji Kitchen is an innovative startup focused on bringing the vibrant flavors of Nigerian cuisine to the UK through a unique ghost/delivery kitchen model. Our goal is to offer high-quality, authentic Nigerian dishes to our customers while maintaining a clean, efficient, and scalable operation. We are a growing company with exciting opportunities for career development.
Job Description:
We are seeking talented and passionate cooks to join our dynamic team. The ideal candidates will have a basic knowledge of Nigerian cuisine and be eager to learn and grow with our company. As a cook at Yaji Kitchen, you will be responsible for preparing, cooking, and presenting our delicious dishes, as well as maintaining a clean and safe kitchen environment.
Key Responsibilities:
Food Preparation: Prepare, cook, and present high-quality Nigerian dishes according to our recipes and standards.
Shift Work: Ability to work long hours on a shift pattern, including evenings and weekends.
Kitchen Maintenance: Ensure the kitchen is kept clean, tidy, and organized at all times. This includes regular cleaning of work surfaces, equipment, and utensils.
Food Safety and Hygiene: Adhere to food handling safety standards and regulations. If not already certified, you will be provided with training in food hygiene and safety.
Inventory Management: Assist in managing stock levels, including ordering and tracking ingredients and kitchen supplies.
Instruction Compliance: Follow detailed instructions for dish preparation and cooking to maintain consistency and quality.
Adaptability: Be flexible and willing to take on additional tasks as needed in a startup environment.
Requirements:
Experience: Basic knowledge of Nigerian cuisine is preferred, but we are willing to train the right candidates.
Skills: Ability to follow detailed recipes and instructions, work under pressure, and manage time effectively.
Food Handling Knowledge: Understanding of food safety and hygiene practices. Training can be provided for those without formal qualifications.
Communication: Good interpersonal skills and the ability to work well in a team.
Flexibility: Availability to work flexible hours, including evenings, weekends, and split shifts.
Physical Stamina: Capable of standing for long periods and handling the physical demands of a busy kitchen environment.