Junior Sous Chef
| Posting date: | 13 June 2024 |
|---|---|
| Salary: | £34,000 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 13 July 2024 |
| Location: | OX20 1LL |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704337-30262 |
Summary
Great Junior Sous Chef role available with Luxury Hotel
Our Client is recruiting a talented Junior Sous Chef to work in their 2AA rosette level Hotel kitchen in Woodstock in Oxfordshire. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the restaurant and private functions.
This is a great role for someone looking to get into a kitchen serving great food in Oxfordshire.
Salary & Benefits
• Salary to £35k per year
• Tips worth 3k
• Meals & Uniform
• Company Benefits
• Training and development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the 2AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression
The Person
• Able to work unsupervised and develop a junior team members
• Have experience of working in a quality fresh food restaurant kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.