Butcher
| Posting date: | 12 June 2024 |
|---|---|
| Salary: | £28,000 to £33,000 per year |
| Hours: | Full time |
| Closing date: | 26 June 2024 |
| Location: | 271-273, Whitechapel Road, London, England, E1 1BY |
| Remote working: | On-site only |
| Company: | K B WHITECHAPEL LTD |
| Job type: | Permanent |
| Job reference: | HS03SMKB |
Summary
Responsibilities:
Perform meat cutting, trimming, and preparation according to customer specifications.
Adhere to proper sanitation and hygiene standards to ensure food safety.
Receive, inspect, and store meat products in accordance with company procedures.
Maintain clean and organized work areas, including equipment and tools.
Provide excellent customer service by assisting customers with inquiries and fulfilling special orders.
Keep track of inventory levels and communicate with management for replenishment.
Follow all safety protocols and guidelines to prevent accidents and injuries.
Collaborate with team members to ensure smooth operations in the meat department.
Requirements:
Proven experience as a Butcher, preferably in a wholesale or cash and carry setting.
Knowledge of meat cuts, preparation techniques, and industry best practices.
Strong attention to detail and precision in cutting and handling meat.
Ability to work in a fast-paced environment and handle multiple tasks.
Physical ability to lift and move heavy cuts of meat.
Perform meat cutting, trimming, and preparation according to customer specifications.
Adhere to proper sanitation and hygiene standards to ensure food safety.
Receive, inspect, and store meat products in accordance with company procedures.
Maintain clean and organized work areas, including equipment and tools.
Provide excellent customer service by assisting customers with inquiries and fulfilling special orders.
Keep track of inventory levels and communicate with management for replenishment.
Follow all safety protocols and guidelines to prevent accidents and injuries.
Collaborate with team members to ensure smooth operations in the meat department.
Requirements:
Proven experience as a Butcher, preferably in a wholesale or cash and carry setting.
Knowledge of meat cuts, preparation techniques, and industry best practices.
Strong attention to detail and precision in cutting and handling meat.
Ability to work in a fast-paced environment and handle multiple tasks.
Physical ability to lift and move heavy cuts of meat.