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Tandoori Chef
| Posting date: | 10 June 2024 |
|---|---|
| Salary: | £29,000 to £31,000.00 per year |
| Hours: | Full time |
| Closing date: | 10 July 2024 |
| Location: | Bombay Bustle , 29 Maddox Street, Mayfair, London, W1S 2PA |
| Remote working: | On-site only |
| Company: | LSL CAPITAL LTD |
| Job type: | Permanent |
| Job reference: | Bombay Bustle |
Summary
Job Description: Tandoori Chef
Company: Bombay Bustle
Location: 29 Maddox Street, Mayfair, London, W1S 2PA
Job Summary:
LSL Capital Ltd UK proudly presents a distinguished portfolio of exceptional restaurants, each boasting a unique culinary identity. Our collection includes renowned establishments such as Socca, Koyn, Mimi Mei Fair, Bombay Bustle, and Jamavar. At LSL Capital, we view dining as an artful journey, where each restaurant is thoughtfully curated to provide a sensory feast.
Currently, we are seeking a dedicated full-time Tandoori Chef for our esteemed Bombay Bustle located at 29 Maddox Street in the heart of Mayfair, London
Bombay Bustle, a renowned restaurant in Mayfair, is seeking a skilled and passionate Tandoori Chef to join our culinary team.
The Tandoori Chef will play a crucial role in creating authentic and flavorful dishes using the tandoor oven, overseeing kitchen operations, and ensuring the highest standards of food quality and taste.
Responsibilities:
Food Procurement and Quality Assurance:
• Requisition and purchase foodstuffs from suppliers, examining items to ensure quality, freshness, and adherence to the restaurant's standards.
• Inspect and verify the quality of food ingredients, especially those used for tandoori dishes.
Menu Planning and Culinary Execution:
• Collaborate with the culinary team to plan menus that feature a variety of tandoori dishes in line with the restaurant's theme.
• Prepare, season, and cook foodstuffs in the tandoor oven, ensuring accurate execution of recipes and achieving the desired flavors.
Kitchen Supervision and Organization:
• Supervise and organize kitchen staff, ensuring a coordinated workflow and timely preparation of tandoori dishes.
• Manage the kitchen area dedicated to tandoor cooking, overseeing tasks and responsibilities within this section.
Quality Control and Presentation:
• Monitor the quality of finished tandoori dishes, ensuring they meet the restaurant's standards for taste, appearance, and presentation.
• Maintain consistency in tandoori cooking techniques and flavors.
Hygiene and Safety Compliance:
• Enforce stringent hygiene, health, and safety standards within the kitchen area.
• Ensure proper food handling, storage, and cleanliness in the tandoor section.
Kitchen Coordination:
• Plan and coordinate kitchen tasks related to tandoor cooking, including fetching ingredients, clearing workspaces, and cleaning equipment and utensils.
Qualifications:
• Proven experience as a Tandoori Chef or similar role, ideally within a high-end restaurant environment.
• Proficiency in traditional tandoor cooking techniques and the ability to create a variety of flavorful dishes.
• Strong culinary skills in marinating, seasoning, and cooking meats, breads, and vegetables in the tandoor.
• Leadership and organizational skills to supervise kitchen staff and manage the tandoor section effectively.
• Thorough knowledge of food safety regulations and hygiene standards.
• Creativity in designing tandoori menus that appeal to customers' preferences.
• Effective communication skills to coordinate with kitchen staff and other team members.
• Positive attitude and passion for delivering authentic and memorable dining experiences.
How to Apply:
If you are a skilled Tandoori Chef with a passion for creating delicious and authentic tandoori dishes, we invite you to apply for the role at Bombay Bustle. Please submit your resume and cover letter to careers@lslscapital.com While we appreciate all applications, only selected candidates will be contacted for an interview.
Bombay Bustle is an equal opportunity employer that values diversity and encourages candidates from all backgrounds to apply.
Note: This job description provides a general overview of the position and its responsibilities. It may not encompass all tasks or requirements that may arise during the course of employment.
Company: Bombay Bustle
Location: 29 Maddox Street, Mayfair, London, W1S 2PA
Job Summary:
LSL Capital Ltd UK proudly presents a distinguished portfolio of exceptional restaurants, each boasting a unique culinary identity. Our collection includes renowned establishments such as Socca, Koyn, Mimi Mei Fair, Bombay Bustle, and Jamavar. At LSL Capital, we view dining as an artful journey, where each restaurant is thoughtfully curated to provide a sensory feast.
Currently, we are seeking a dedicated full-time Tandoori Chef for our esteemed Bombay Bustle located at 29 Maddox Street in the heart of Mayfair, London
Bombay Bustle, a renowned restaurant in Mayfair, is seeking a skilled and passionate Tandoori Chef to join our culinary team.
The Tandoori Chef will play a crucial role in creating authentic and flavorful dishes using the tandoor oven, overseeing kitchen operations, and ensuring the highest standards of food quality and taste.
Responsibilities:
Food Procurement and Quality Assurance:
• Requisition and purchase foodstuffs from suppliers, examining items to ensure quality, freshness, and adherence to the restaurant's standards.
• Inspect and verify the quality of food ingredients, especially those used for tandoori dishes.
Menu Planning and Culinary Execution:
• Collaborate with the culinary team to plan menus that feature a variety of tandoori dishes in line with the restaurant's theme.
• Prepare, season, and cook foodstuffs in the tandoor oven, ensuring accurate execution of recipes and achieving the desired flavors.
Kitchen Supervision and Organization:
• Supervise and organize kitchen staff, ensuring a coordinated workflow and timely preparation of tandoori dishes.
• Manage the kitchen area dedicated to tandoor cooking, overseeing tasks and responsibilities within this section.
Quality Control and Presentation:
• Monitor the quality of finished tandoori dishes, ensuring they meet the restaurant's standards for taste, appearance, and presentation.
• Maintain consistency in tandoori cooking techniques and flavors.
Hygiene and Safety Compliance:
• Enforce stringent hygiene, health, and safety standards within the kitchen area.
• Ensure proper food handling, storage, and cleanliness in the tandoor section.
Kitchen Coordination:
• Plan and coordinate kitchen tasks related to tandoor cooking, including fetching ingredients, clearing workspaces, and cleaning equipment and utensils.
Qualifications:
• Proven experience as a Tandoori Chef or similar role, ideally within a high-end restaurant environment.
• Proficiency in traditional tandoor cooking techniques and the ability to create a variety of flavorful dishes.
• Strong culinary skills in marinating, seasoning, and cooking meats, breads, and vegetables in the tandoor.
• Leadership and organizational skills to supervise kitchen staff and manage the tandoor section effectively.
• Thorough knowledge of food safety regulations and hygiene standards.
• Creativity in designing tandoori menus that appeal to customers' preferences.
• Effective communication skills to coordinate with kitchen staff and other team members.
• Positive attitude and passion for delivering authentic and memorable dining experiences.
How to Apply:
If you are a skilled Tandoori Chef with a passion for creating delicious and authentic tandoori dishes, we invite you to apply for the role at Bombay Bustle. Please submit your resume and cover letter to careers@lslscapital.com While we appreciate all applications, only selected candidates will be contacted for an interview.
Bombay Bustle is an equal opportunity employer that values diversity and encourages candidates from all backgrounds to apply.
Note: This job description provides a general overview of the position and its responsibilities. It may not encompass all tasks or requirements that may arise during the course of employment.