Cook - Bluebird Lodge
| Posting date: | 06 June 2024 |
|---|---|
| Salary: | £22,383.00 per year |
| Additional salary information: | £22383.00 a year |
| Hours: | Full time |
| Closing date: | 20 June 2024 |
| Location: | Ipswich, IP3 9GJ |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | C9432-24-1001 |
Summary
Preparing and cooking dishes to a planned menu always using standard recipes. Exercising and supervising portion control. Assisting in the service of food to patients, staff and visitors as required. Maintaining standards of cooking. Ensuring high standards of cleanliness and hygiene, not only personally but in the preparation and service of food. Report any sightings of pest and infestation. To assist in other areas of Hotel Services as may be necessary. To be aware of and able to practice the Trusts policies and procedures Pertaining to Fire, Health and Safety, First Aid, Security, Untoward Incident in general and to your specific working location. To attend training sessions as required. To be familiar with COSHH. Reporting all accidents and incidents to the Supervisor / Team Leader. Maintain good communications and co-operation with all departments. Observing the correct care and use of equipment. Maintain temperature records/probing checking stores for quality/quantity. Assisting in the training of all levels of staff within the department. Assisting in maintaining disciplinary control by good leadership and consultation with staff. To assist in all areas of office administration duties as required. Maintain temperature/probe-monitoring sheets, checking in stores for quality and quantity. Feeding back information as when necessary to the Supervisor / Team Leader. Accepting responsibilities in the absence of the Supervisor / Team Leader. To be responsible for ensuring that all appliances are turned off, locking up the fridges and main kitchen doors at the end of the shift. To prioritise duties daily. To ensure that all provisions are used in strict rotation and are in date. To help to serve meals in the restaurant. To act in a professional manner. Any other relevant duties as delegated by the Supervisor / Team Leader. To always maintain patient and staff confidentiality. Checking of equipment, report any fault/s to Team Leader or Property Services. For full details of the responsibilities and duties of this role please see the attached job description.