Duty Manager- Luxury Hotel - Up to £30,000 - Exmoor - Live In
| Posting date: | 05 June 2024 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 05 July 2024 |
| Location: | Minehead, Somerset |
| Remote working: | On-site only |
| Company: | Paramount Personnel |
| Job type: | Permanent |
| Job reference: | PCAT2010 |
Summary
Duty Manager- Luxury Hotel - Up to £30,000 - Exmoor - Live In
We are looking for a passionate and enthusiastic Duty Manager who can oversee the smooth operations of the hotel whilst on shift.
Up to £30,000 per annum.
Share of tips
Immediate start
Superb career opportunity with excellent training and progression
Live in Available if needed
Meals on duty
Paramount Personnel are looking for a talented individual who can lead, motivate and mentor their team whilst ensuring the very highest levels of customer service and guest experience.
Someone who is flexible and adaptable who can assist and cover in different departments as and when needed.
This is a rare opportunity for the successful candidate and one not to be missed by a talented Duty Manager looking to progress in the hospitality industry.
For more information regarding this Junior Sous Chef position please forward your CV to James Davis or call 0777 9999 548.
We are looking for a passionate and enthusiastic Duty Manager who can oversee the smooth operations of the hotel whilst on shift.
Up to £30,000 per annum.
Share of tips
Immediate start
Superb career opportunity with excellent training and progression
Live in Available if needed
Meals on duty
Paramount Personnel are looking for a talented individual who can lead, motivate and mentor their team whilst ensuring the very highest levels of customer service and guest experience.
Someone who is flexible and adaptable who can assist and cover in different departments as and when needed.
This is a rare opportunity for the successful candidate and one not to be missed by a talented Duty Manager looking to progress in the hospitality industry.
For more information regarding this Junior Sous Chef position please forward your CV to James Davis or call 0777 9999 548.
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