Head Chef - Rosette experience required
| Posting date: | 28 May 2024 |
|---|---|
| Salary: | £49,000 to £51,000 per year |
| Additional salary information: | Competitive Salary up to £51000+ service charge up to £2000 per year |
| Hours: | Full time |
| Closing date: | 27 June 2024 |
| Location: | PH16 5ND |
| Company: | Crerar Hotel Group Limited |
| Job type: | Permanent |
| Job reference: | 1fb4ab34084c4313b5ef |
Summary
A fantastic opportunity has arisen for a full time Head Chef to join us at Fonab Castle Hotel & Spa in Perthshire, Scotland.
In addition to offering very competitive salary, plus approx. £2k per annum gratuities, we provide a fantastic employee benefits package which includes free meals when on duty, 28 days annual leave, pension contributions, free training & development opportunities and friends & family discounts on hotel accommodation and food & beverage. We can also provide live in accommodation for candidates applying from out of the local area.
Today, as a member of Luxury Scotland, Fonab Castle continues to offer an unrivalled array of attractions, including 5-star luxury accommodation, some of the best dining experiences in Scotland, the health spa, and an exhilarating array of outdoor activities. Today our magnificent Castle has 42 bedrooms and recently undertaken a 3-million-pound development.
The Role:
- Assist the Executive Chef in the smooth running of all kitchen management.
- influence, motivate and develop a team of 14 chefs and porters to achieve excellence and consistency.
- Responsible for menu development through quality ingredients and culinary excellence and presentation.
- Ensure food standards and safety are maintained
- Cost control, monitoring performance in all areas of the kitchen
The Person:
- A minimum of three years’ experience as head chef in high end restaurant.
- Experience in premium casual dining restaurants.
- Rosette experience is essential
- Formal qualification in professional cookery.
- Intermediate food hygiene qualification.
- Ability to work well as a member of the team and hotel family.
- Committed to professional excellence.
- Excellent written and spoken English.
- Excellent understanding of client care and five-star standards
- Have great leadership skills and are an approachable person.
- Great at thinking "outside the box", being creative and strategic, and are driven by coming up with new ideas.