Hospitality Chef - Hampton School
Posting date: | 27 May 2024 |
---|---|
Salary: | Not specified |
Additional salary information: | Competitive |
Hours: | Full time |
Closing date: | 26 June 2024 |
Location: | Hampton, Middlesex, TW12 3HD |
Company: | Compass Group |
Job type: | Permanent |
Job reference: | 161978 |
Summary
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Overall Purpose of the Role
Key Responsibilities
- Free meals
- Free on-site gym
- Onsite free car parking
- Free onsite swimming pool access
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
Overall Purpose of the Role
- To create and deliver an exciting and innovative hospitality food menu, ranging from working lunches for the Headmaster to Open Day events for prospective pupils, parents and guardians.
- The role holder will work alongside the Hospitality Manager and the client’s event team in the planning, production and delivery of hospitality events.
- To form part of a talented and ambitious culinary team.
- To deliver great service in line within all Company policies, procedures and guidelines.
Key Responsibilities
- Develop and execute menus that reflect culinary trends and the preferences of our clients
- Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest quality standards
- Arrange and conduct tastings when required.
- Supervise and train kitchen staff, providing guidance and support to ensure a smooth operation
- Collaborate with the Hospitality Manager to create innovative culinary concepts and experiences
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
- Continuously improve culinary techniques and stay updated with industry trends and developments
- Produce allergen reports for all menus served.
- Produce cost estimates for forthcoming events and final post event costings.
- Manage the menus on the Hospitality booking system – Bluerunner.
- Place food orders as required via FBOL
- Arrange, manage and cost additional labour required to assist on events
- Assist Hospitality manager with accurate and timely monthly Client Issues reports
- Ensure cost records are accurately inputted and maintained
- All food wastage is recorded and minimised
- Ensure all customer requirements are communicated to all departments in advance to ensure effective planning
- Operate secure stock ordering, receipt, issues and control systems. Stocktake as required.
- Complete the One Compass Welcome prior to the commencement of employment.
- Receive, read and understand the contents of the Employee Guide to Working with Compass
- Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what you fail to do.
- Co-operate with your line manager on HSE matters.
- Correctly using work equipment, personal protective equipment in accordance with training and instructions provided.
- Not interfere with or misuse anything provided for HSE purposes.
- Report HSE hazards, accidents, incidents, illness and diseases to your line manager.
- Complete Level 2 HSE e-learning “Working Safely” (and Working Safely with Food, if appropriate) within 20 weeks of commencing employment.