Skilled Baker/ Pastry Chef
| Posting date: | 24 May 2024 |
|---|---|
| Salary: | £35,000 to £39,000 per year |
| Hours: | Full time |
| Closing date: | 23 June 2024 |
| Location: | ne262dn |
| Remote working: | On-site only |
| Company: | Kpr Newcastle LTD |
| Job type: | Permanent |
| Job reference: |
Summary
• Strong multitasking abilities and attention to detail. Interact with customers in a friendly and professional manner, answering questions about our products and providing recommendations as needed. Strive to create a positive experience for every customer
• Ability to work in a fast-paced environment and remain calm under pressure
• Actively involved in recipe making, incorporating seasonal ingredients and customer feedback to keep our menu fresh and exciting all the time
• Reliable and punctual with a strong work ethic
• Passion for desserts and creating memorable customer experience
• Monitoring the quality of ingredients and finished products to ensure they meet our standards for taste, texture, and appearance. Address any issues promptly to maintain consistency
• Operate the POS system and handle cash transactions
• Basic maths skills for handling invoices and making change
• Prepare desserts, beverages, and other menu items according to shop standards
• Maintain cleanliness and organization of the shop, including the dining and preparation areas. Always follow proper food safety and sanitation procedures, including cleaning and sanitizing equipment, utensils, and workstations to maintain a clean and organized kitchen environment
• Assist with restocking and inventory management
• Support opening and closing procedures
• Any qualifications from the UK or overseas in catering, cooking, kitchen, and restaurant management is preferable not mandatory
• Previous experience in a dessert service role (minimum 1 year preferred)
• Ability to work in a fast-paced environment and remain calm under pressure
• Actively involved in recipe making, incorporating seasonal ingredients and customer feedback to keep our menu fresh and exciting all the time
• Reliable and punctual with a strong work ethic
• Passion for desserts and creating memorable customer experience
• Monitoring the quality of ingredients and finished products to ensure they meet our standards for taste, texture, and appearance. Address any issues promptly to maintain consistency
• Operate the POS system and handle cash transactions
• Basic maths skills for handling invoices and making change
• Prepare desserts, beverages, and other menu items according to shop standards
• Maintain cleanliness and organization of the shop, including the dining and preparation areas. Always follow proper food safety and sanitation procedures, including cleaning and sanitizing equipment, utensils, and workstations to maintain a clean and organized kitchen environment
• Assist with restocking and inventory management
• Support opening and closing procedures
• Any qualifications from the UK or overseas in catering, cooking, kitchen, and restaurant management is preferable not mandatory
• Previous experience in a dessert service role (minimum 1 year preferred)