Shop Manager
| Dyddiad hysbysebu: | 24 May 2024 |
|---|---|
| Cyflog: | £38,800 to £40,000 per year |
| Oriau: | Full time |
| Dyddiad cau: | 23 June 2024 |
| Lleoliad: | CT20 1NL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Delish Fried Chicken |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: | DFC-1 |
Crynodeb
The role of the shop manager entails several key responsibilities. This individual will be tasked with strategically planning catering services and effectively overseeing the staff. They will make crucial decisions regarding the variety and quality of meals and beverages offered. Additionally, the manager will engage with customers to understand their specific needs for special occasions.
Procurement of necessary supplies will also fall under the manager's purview, either through direct purchasing or delegation. Furthermore, the manager will ensure the accurate preparation of accounts. Vigilance in verifying the quality of food, beverages, and service will be essential, aligning them with established standards. They will also maintain a clean kitchen environment and uphold stringent hygiene standards in accordance with legal mandates.
Collaboration with other staff members is integral, particularly in planning and coordinating food preparation. The manager will organize both waiting and counter staff, ensuring their proper deployment. To prevent waste and financial losses and to adhere to budget constraints, the manager will monitor the appropriate utilization of supplies.
Strategic decision-making is central to the role. This includes determining staffing needs, financial allocation, material requirements, and formulating both short- and long-term plans. The shop manager's responsibilities encompass a diverse range of tasks, all of which contribute to the efficient and successful operation of the establishment.
Procurement of necessary supplies will also fall under the manager's purview, either through direct purchasing or delegation. Furthermore, the manager will ensure the accurate preparation of accounts. Vigilance in verifying the quality of food, beverages, and service will be essential, aligning them with established standards. They will also maintain a clean kitchen environment and uphold stringent hygiene standards in accordance with legal mandates.
Collaboration with other staff members is integral, particularly in planning and coordinating food preparation. The manager will organize both waiting and counter staff, ensuring their proper deployment. To prevent waste and financial losses and to adhere to budget constraints, the manager will monitor the appropriate utilization of supplies.
Strategic decision-making is central to the role. This includes determining staffing needs, financial allocation, material requirements, and formulating both short- and long-term plans. The shop manager's responsibilities encompass a diverse range of tasks, all of which contribute to the efficient and successful operation of the establishment.