HEAD BAKER- Production Kitchen - up to £42,000
| Posting date: | 17 May 2024 |
|---|---|
| Salary: | £38,000 to £42,000 per year |
| Hours: | Full time |
| Closing date: | 16 June 2024 |
| Location: | OX18 3ES |
| Remote working: | On-site only |
| Company: | HR-CL Ltd |
| Job type: | Permanent |
| Job reference: | 401284-40830 |
Summary
Our client is a growing café/bakery group in the Cotswolds. The central production unit and bakery is located in Carterton and supports our 8 cafés plus a number of wholesale customers. Our mission statement is to provide the best bread and coffee and pastries in the Cotswolds
-Early Starts and Early Finishes- Daytime
-Award Winning Bakery Company with a Great Reputation
Baker Job in Carterton Highlights:
• Onsite parking
• Internal promotion structure
• Our CPU is staffed by 2 sections, bakery/production and has a total of
• Commercial Bakery primarily sourdough and laminated pastry.
• Baking Shifts, essentially 24 hours rotation.
Company Overview:
The Head baker role requires an experienced, passionate baker with sourdough experience. Laminated pastry is an advantage as we are looking to grow this side of the business.
Job Overview:
• The role requires the Head baker to work alongside the Kitchen manager to ensure the smooth operation of the bakery/production unit.
• We are looking for a person who can motivate, inspire, and mentor a team to ensure the business operates in the most efficient way.
Desired Experience/Skills:
• A sound understanding and experience in sourdough and laminated pastry production
• Understand and produce costings and reports
• Have a sound understanding of financial reports and IT and spreadsheets.
• Have an impeccable attendance record
• A sound work ethic and the ability to train and motivate a team.
If you are interested in this Head baker job near Witney then please apply now!