Trainee Official Auxiliary - Wales and West
| Posting date: | 17 May 2024 |
|---|---|
| Salary: | £26,564 to £28,259 per year |
| Hours: | Full time |
| Closing date: | 09 June 2024 |
| Location: | Wales, UK |
| Remote working: | On-site only |
| Company: | Food Standards Agency |
| Job type: | Permanent |
| Job reference: |
Summary
Are you a driven individual with excellent communication skills?
Are you looking for a rewarding role that will have a real life impact on everyone in the UK?
If so, these exciting opportunities to join the Food Standards Agency (FSA) as a Trainee Official Auxiliary (TOA) are for you and we’d love to hear from you!!
The FSA is a non-ministerial department of over 1300 people, with a big vision – to drive change in the food system so that it delivers “food we can trust”. As we have now exited the EU the FSA faces a significant period of change and activity.
Our meat production systems in abattoirs are one of the vital points of contact between the FSA and the food industry and represent an important on-the-ground part of our work. By ensuring high standards of animal welfare, quality control and workplace best practice are adhered to, we can make an active and ongoing difference in both the quality of the meat that reaches our plates but also the reputation that our nation and its food exports have on the global markets. The work the FSA does in abattoirs and food processing plants across the country each day has impact far beyond those factory walls.
Are you looking for a rewarding role that will have a real life impact on everyone in the UK?
If so, these exciting opportunities to join the Food Standards Agency (FSA) as a Trainee Official Auxiliary (TOA) are for you and we’d love to hear from you!!
The FSA is a non-ministerial department of over 1300 people, with a big vision – to drive change in the food system so that it delivers “food we can trust”. As we have now exited the EU the FSA faces a significant period of change and activity.
Our meat production systems in abattoirs are one of the vital points of contact between the FSA and the food industry and represent an important on-the-ground part of our work. By ensuring high standards of animal welfare, quality control and workplace best practice are adhered to, we can make an active and ongoing difference in both the quality of the meat that reaches our plates but also the reputation that our nation and its food exports have on the global markets. The work the FSA does in abattoirs and food processing plants across the country each day has impact far beyond those factory walls.