Food and Beverage Manager
| Posting date: | 17 May 2024 |
|---|---|
| Salary: | £24,960 per year |
| Hours: | Full time |
| Closing date: | 09 June 2024 |
| Location: | York, North Yorkshire |
| Remote working: | On-site only |
| Company: | York Theatre Royal |
| Job type: | Permanent |
| Job reference: |
Summary
Job Summary
To oversee and optimize all aspects of York Theatre Royal’s food and beverage operation
To maximize sales and revenue by consistently meeting and exceeding customer expectations
To manage and motivate kitchen and Welcome Team staff to offer an excellent service
Job Description
To manage all food and beverage day-to-day operations to the highest standards and within budgeted guidelines
To oversee the daily operation of the Café, ensuring there are trained staff who can provide a friendly and efficient service to our many audiences and visitors
To manage the evening food operation, to ensure it meets the needs of audiences and optimises time and potential income generation
To manage all aspects of the bar operation, ensuring an efficient and timely service
To work with the Front of House Manager to plan Welcome Team rotas to meet business needs
To work with the Chefs to design and cost exceptional menus, manage stock and improve efficiencies in the kitchen
To oversee and ensure a five star Food Standards Agency Hygiene rating and all Health and Safety requirements, standards and procedures are fulfilled
To liaise with suppliers to consistently control costs
To place orders and process invoices in line with YTR's procedures
To monitor stock control and cellar operations to maintain profit margin
To seek new opportunities to grow YTR's food and beverage offer
To work with the Comms Team on promoting the food and beverage offer
To work with the Front of House Manager and Operations Director on setting targets, KPIs and procedures to meet the needs of the organisation
To regularly report on sales and productivity
To ensure excellent internal communications and proactively nurture a motivated team
To act as Duty Manager as required
To carry out duties as reasonably requested by the Front of House Manager and Operations Director
Job Requirements
Essential
A successful track record of food and beverage management experience
Excellent communication skills
Successful leadership skills and experience of motivating a team, developing staff skills and managing performance
Excellent customer service skills, a drive for genuine customer engagement and impeccable attention to detail
Experience of managing budgets, optimising sales and meeting financial targets
An organised and reliable person with good time management skills
Experience of managing changing priorities and the ability to stay positive during challenging situations
A problem solver, with creative flair and a willingness to go the extra mile
Up to date with food and beverage trends and best practice business
A working knowledge of various computer software programs (MS Office, restaurant management software, POS)
An interest in theatre
Desirable
Personal Licence holder
First Aid at Work training certificate holder
Knowledge of dealing with conflict resolution
Training in public space Health & Safety
To oversee and optimize all aspects of York Theatre Royal’s food and beverage operation
To maximize sales and revenue by consistently meeting and exceeding customer expectations
To manage and motivate kitchen and Welcome Team staff to offer an excellent service
Job Description
To manage all food and beverage day-to-day operations to the highest standards and within budgeted guidelines
To oversee the daily operation of the Café, ensuring there are trained staff who can provide a friendly and efficient service to our many audiences and visitors
To manage the evening food operation, to ensure it meets the needs of audiences and optimises time and potential income generation
To manage all aspects of the bar operation, ensuring an efficient and timely service
To work with the Front of House Manager to plan Welcome Team rotas to meet business needs
To work with the Chefs to design and cost exceptional menus, manage stock and improve efficiencies in the kitchen
To oversee and ensure a five star Food Standards Agency Hygiene rating and all Health and Safety requirements, standards and procedures are fulfilled
To liaise with suppliers to consistently control costs
To place orders and process invoices in line with YTR's procedures
To monitor stock control and cellar operations to maintain profit margin
To seek new opportunities to grow YTR's food and beverage offer
To work with the Comms Team on promoting the food and beverage offer
To work with the Front of House Manager and Operations Director on setting targets, KPIs and procedures to meet the needs of the organisation
To regularly report on sales and productivity
To ensure excellent internal communications and proactively nurture a motivated team
To act as Duty Manager as required
To carry out duties as reasonably requested by the Front of House Manager and Operations Director
Job Requirements
Essential
A successful track record of food and beverage management experience
Excellent communication skills
Successful leadership skills and experience of motivating a team, developing staff skills and managing performance
Excellent customer service skills, a drive for genuine customer engagement and impeccable attention to detail
Experience of managing budgets, optimising sales and meeting financial targets
An organised and reliable person with good time management skills
Experience of managing changing priorities and the ability to stay positive during challenging situations
A problem solver, with creative flair and a willingness to go the extra mile
Up to date with food and beverage trends and best practice business
A working knowledge of various computer software programs (MS Office, restaurant management software, POS)
An interest in theatre
Desirable
Personal Licence holder
First Aid at Work training certificate holder
Knowledge of dealing with conflict resolution
Training in public space Health & Safety