Breakfast Chef
| Posting date: | 16 May 2024 |
|---|---|
| Salary: | £11.44 per hour |
| Additional salary information: | Competitive Salary |
| Hours: | Part time |
| Closing date: | 15 June 2024 |
| Location: | NR6 5DU |
| Company: | Eclipse Hotels Group |
| Job type: | Contract |
| Job reference: | 2411e2f5041c4db2b8eb |
Summary
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean.
An excellent opportunity has arisen for an experienced Breakfast Chef at our Holiday Inn Express in Norwich. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.
Great restaurant memories come from many places. The sights, sounds, smells and more importantly the food. As Breakfast Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our breakfast menu the benefit of your expertise, you'll create some of our guests' most lasting memories
Join us and enjoy the following benefits:
- Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services
- Employee Assistance and Welfare Program
- Health Plan
- Life Insurance
- Cashback and discounts on the leading high street retailers
- Complimentary Meals on duty
- Employee of the Month and Employee of the Year celebrations
- Recommend a friend scheme
- Excellent Training & Development
What will your key responsibilities and duties be:
- Prepare and present each of our breakfast products that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into a memorable breakfast experience for each one of our guests.
- Ensure that the buffet area is fully stocked and ready for service.
- Monitor portion and waste control to maintain profit margin.
- Supervise any other Commis Chef or Kitchen Porter whilst on duty with you
- Attention to detail in relation to food safety awareness and record keeping.
What we are looking for:
- Previous hotel experience as a Cook or Commis Chef (Breakfast) or any other similar roles, ideally from a branded hotel/restaurant background
- A good understanding of food safety.
- Great admin skills, for completing all those Health & Safety/Food Hygiene tasks
- Proactive, composed, enthusiastic, approachable, able to build strong rapport with other Team Members
- Excellent communication skills in all aspects.
- Willing to work a flexible schedule including evenings, weekends and bank holidays;
- Available to work from early hours
We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.