WAITERSS
| Posting date: | 15 May 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 14 June 2024 |
| Location: | 29A Milton Street. Nottingham. NG1 3EN. Nottingham |
| Remote working: | On-site only |
| Company: | PANDA MAMI RESTAURANT NOTTINGHAM |
| Job type: | Permanent |
| Job reference: |
Summary
Buffet restaurant concepts
A waitress provides excellent customer service in a restaurant, ensuring guests have a pleasant dining experience. This role involves taking drinks orders, clear plates and handling beverages, accommodating guest needs in a friendly and efficient manner.
Greet customers warmly upon arrival and seat them appropriately.
- introduce daily specials or promotions.
- Answer questions about Food, ingredients, and serving system.
- Make recommendations based on guests’ preferences and dietary restrictions.
-Take accurate drink orders from guests.
- Relay orders to the bar promptly.
- Ensure orders are prepared correctly and delivered in a timely manner.
-Serve drinks to guests with appropriate etiquette.
- Check in with guests to ensure they are satisfied with their meals.
- Address any issues or complaints and report to the duty manager and solve promptly and courteously.
Clear and clean tables between meal and after guests leave.
- Set up tables for the next guests, ensuring cleanliness and proper arrangement.
A waitress provides excellent customer service in a restaurant, ensuring guests have a pleasant dining experience. This role involves taking drinks orders, clear plates and handling beverages, accommodating guest needs in a friendly and efficient manner.
Greet customers warmly upon arrival and seat them appropriately.
- introduce daily specials or promotions.
- Answer questions about Food, ingredients, and serving system.
- Make recommendations based on guests’ preferences and dietary restrictions.
-Take accurate drink orders from guests.
- Relay orders to the bar promptly.
- Ensure orders are prepared correctly and delivered in a timely manner.
-Serve drinks to guests with appropriate etiquette.
- Check in with guests to ensure they are satisfied with their meals.
- Address any issues or complaints and report to the duty manager and solve promptly and courteously.
Clear and clean tables between meal and after guests leave.
- Set up tables for the next guests, ensuring cleanliness and proper arrangement.