Sous Chef (Oxford area)
| Posting date: | 15 May 2024 |
|---|---|
| Salary: | £35,000 per year |
| Additional salary information: | Mon -Fri - Days + Holiday pay + Pension |
| Hours: | Full time |
| Closing date: | 14 June 2024 |
| Location: | Oxford, Oxfordshire, OX5 1GN |
| Company: | Carbon60 |
| Job type: | Permanent |
| Job reference: | BBBH141780_1715782492 |
Summary
Sous Chef - Located very close to Oxford in Oxfordshire - Permanent role in a stunning work environment
£35k per annum
Days Monday to Friday 07.30-3.30 - with very occasional evening work (2 - 3 times per month)
Purpose Of Role
Working for an award winning company in a state of the art, ultra modern corporate office building just outside of Oxford, preparing standard cooked breakfast, and high end 3 course lunches for employees in the staff restaurant and preparing food for corporate functions held in the hospitality suites within the building
All Applicants must have the following:
- Good experience as a Sous Chef
- Experience of preparing food for three course lunches and hospitality events
- A Recognised food qualification
- All applicants must be able to work Monday to Friday 07.30-3.30pm
- Oxford
£35k per annum - Days - Monday to Friday - Permanent Job
Superb Sous Chef job working for a well well known highly respected company in an amazing work environment. This job is perfect for an experienced Sous Chef, looking for a better work life balance by working Monday to Friday, in a wonderful company that really cares about its employees. Ideal for an experienced Sous Chef living in areas such as Oxford, Yarnton, Bicester and the areas close to Oxford in Oxfordshire.
Application by CV or Call William Strong on 02922 260375
Carbon60, Lorien & SRG - The Impellam Group STEM Portfolio are acting as an Employment Business in relation to this vacancy.