Sous Chef
| Posting date: | 15 May 2024 |
|---|---|
| Salary: | £20,000.00 to £32,000.00 per year |
| Additional salary information: | up to £32,000 per year |
| Hours: | Full time |
| Closing date: | 12 June 2024 |
| Location: | Greater Manchester, M33 3QN |
| Company: | JW Lees |
| Job type: | Permanent |
| Job reference: | ORG856-SH1051961TheSC |
Summary
The Belmore, Sous Chef Vacancy, 48 hours per Week, Up to £32,000 per annum
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
Annual profit share, ensuring you share in the success of the company
30% discount on food and drink across our pubs and inns for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
A fair share of tips
Wellbeing support with our Employee Assistant Programme
Great opportunities to grow in your role and progress your career
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
Lead the kitchen team in the Head Chef’s absence
Support with menu development, stock management and maintaining a safe and compliant kitchen
Provide guidance to junior kitchen staff members
Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
Continuously motivate the team to make sure that fresh quality food is presented each time
The Sous Chef plays an integral role in training and development junior team member
Where you will be working:
The Belmore Hotel, we are located just outside sale, greater Manchester, we have 20 bedrooms at the moment with plans to have 25 in the summer of 2023. We serve freshly cooked breakfasts for our hotel guests, our restaurant opens for 12 noon 7 days a week, serving freshly prepared food from sandwiches to steaks. Our kitchen team is headed by Jack our head chef . Front of house is headed by General Manager Dave and his wife Melanie, who make all the team here at the Belmore feel part of their family, we are looking for energetic and dynamic people to come and join our family, we can be quite flexible with hours of work helping you meet needs of your home life, be prepared to work some weekend shifts as these are some of our busiest trading times, we offer great benefits, staff discounts, 50% off any meals on duty, and great progression through the business. Feel free to drop in for a chat, email us belmore@jwlees.co.uk or call us on 01619732538. And finally…..Welcome to the team
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
Annual profit share, ensuring you share in the success of the company
30% discount on food and drink across our pubs and inns for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
A fair share of tips
Wellbeing support with our Employee Assistant Programme
Great opportunities to grow in your role and progress your career
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
Lead the kitchen team in the Head Chef’s absence
Support with menu development, stock management and maintaining a safe and compliant kitchen
Provide guidance to junior kitchen staff members
Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
Continuously motivate the team to make sure that fresh quality food is presented each time
The Sous Chef plays an integral role in training and development junior team member
Where you will be working:
The Belmore Hotel, we are located just outside sale, greater Manchester, we have 20 bedrooms at the moment with plans to have 25 in the summer of 2023. We serve freshly cooked breakfasts for our hotel guests, our restaurant opens for 12 noon 7 days a week, serving freshly prepared food from sandwiches to steaks. Our kitchen team is headed by Jack our head chef . Front of house is headed by General Manager Dave and his wife Melanie, who make all the team here at the Belmore feel part of their family, we are looking for energetic and dynamic people to come and join our family, we can be quite flexible with hours of work helping you meet needs of your home life, be prepared to work some weekend shifts as these are some of our busiest trading times, we offer great benefits, staff discounts, 50% off any meals on duty, and great progression through the business. Feel free to drop in for a chat, email us belmore@jwlees.co.uk or call us on 01619732538. And finally…..Welcome to the team
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together