Bartender
| Posting date: | 14 May 2024 |
|---|---|
| Salary: | £11.44 per hour |
| Hours: | Full time |
| Closing date: | 11 June 2024 |
| Location: | Greater London, E16 2AE |
| Company: | Cycas Hospitality UK Ltd |
| Job type: | Permanent |
| Job reference: | ORG2355-ER1051394LonB |
Summary
To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times. To complete all relevant procedures in relation to the respective department as laid down by the company. Promotes the desired work culture around our company values.
PASSIONATE - The energy that drives everything from the service philosophy to the commitment to delivering the best stay for guests
FORWARD - Always looking ahead to account for the needs of next-gen travellers. This includes spaces, amenities and technology.
ENGAGING -Welcoming guests in an inviting environment that allows for collaboration and exploring curiosity without pretence.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Relationships
F&B Supervisors
Head Chef
Suppliers
Colleagues
Team Members
Guests
Key Job Responsibilities
Bar Maintenance
Cellar Management
Assist with receiving and storage of goods
Maintain good food safety, hygiene standards and practices
Assists with preparations for food and beverage functions and service
Assists with cellar operations
Assists with the preparation of a food and beverage outlet for service including:
Cleaning f equipment
Cleaning and maintaining glassware and china fr service
Preparatin of bar station
Serving f beverages
Table service
Recrding of replacement stock
Billing prcedures of items consumed in line with hotel policy
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Accountable for:
Self-Management
Comply with hotel rules and regulations and provisions contained in the Employee Handbook
Comply with company grooming and uniform standards
Comply with timekeeping and attendance policies
Actively participate in training and development programmes and maximise opportunities for self-development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive t guests
accurately and prmptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level f knowledge which will enhance the guest experience
demnstrate a service attitude that exceeds expectations
take apprpriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott Hotels Group hotels in your region
PASSIONATE - The energy that drives everything from the service philosophy to the commitment to delivering the best stay for guests
FORWARD - Always looking ahead to account for the needs of next-gen travellers. This includes spaces, amenities and technology.
ENGAGING -Welcoming guests in an inviting environment that allows for collaboration and exploring curiosity without pretence.
At Cycas Hospitality we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Key Relationships
F&B Supervisors
Head Chef
Suppliers
Colleagues
Team Members
Guests
Key Job Responsibilities
Bar Maintenance
Cellar Management
Assist with receiving and storage of goods
Maintain good food safety, hygiene standards and practices
Assists with preparations for food and beverage functions and service
Assists with cellar operations
Assists with the preparation of a food and beverage outlet for service including:
Cleaning f equipment
Cleaning and maintaining glassware and china fr service
Preparatin of bar station
Serving f beverages
Table service
Recrding of replacement stock
Billing prcedures of items consumed in line with hotel policy
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Accountable for:
Self-Management
Comply with hotel rules and regulations and provisions contained in the Employee Handbook
Comply with company grooming and uniform standards
Comply with timekeeping and attendance policies
Actively participate in training and development programmes and maximise opportunities for self-development
Customer Service
Demonstrate service attributes in accordance with industry expectations and company standards to include: -
being attentive t guests
accurately and prmptly fulfilling guest requests
understand and anticipate guest needs
maintain a high level f knowledge which will enhance the guest experience
demnstrate a service attitude that exceeds expectations
take apprpriate action to resolve guest complaints
Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
Be able to promote the hotel products and services
Maintain a high level of product and service knowledge about all Cycas Hospitality hotels and Marriott Hotels Group hotels in your region