Commis Chef
| Posting date: | 14 May 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 13 June 2024 |
| Location: | Whittlebury, Towcester |
| Remote working: | On-site only |
| Company: | Whittlebury Park |
| Job type: | Permanent |
| Job reference: |
Summary
At Whittlebury Park we are looking for an enthusiastic commis chef to join our busy Kitchen Department
Nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, conference, and training centre. We have award winning facilities including a 3 AA Rosette restaurant and a luxurious spa.
What will you do?
As a Commis Chef you will:
Clean and prepare fall pastry products
Ensure all ready to eat and raw foods are stoted correctly and date stamped
Maintain a clean and safe working environment by keeping areas clean and tidy
Work collaboratively with the team to cook and prepare dishes for all food & beverage outlets
Assist in the setting up of banqueting buffets and TDH service
You may also be putting away General and Food Stores items, ensuring all food items are date stamped.
The hours of work can vary and will include weekends, late evenings, and holiday periods.
Benefits:
Here at Whittlebury we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:
Free Golf & Leisure membership*
Free staff meal on duty
Cashback on essential healthcare
Employee awards
Enhanced pension contributions
Discounts also available on: Food & Beverage - Up to 50%, discounted Spa products and treatments, hotel stays & Virgin experience days !
*We allow all staff who work a minimum of 40 hours each month to benefit from a complimentary Leisure Club membership
*We allow all staff who work a minimum of 60 hours each month to benefit from a complimentary Golf membership
A variety of shifts are available, so if you have got what it takes to be part of a busy professional and high performing team, then we would love to hear from you!
Job Types: Full-time, Part-time, Zero hours contract
Pay: £23,958.00 per year
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking
Referral programme
Nestled in hundreds of acres of ancient parkland, Whittlebury offers an award-winning 254-bedroom four-star hotel, conference, and training centre. We have award winning facilities including a 3 AA Rosette restaurant and a luxurious spa.
What will you do?
As a Commis Chef you will:
Clean and prepare fall pastry products
Ensure all ready to eat and raw foods are stoted correctly and date stamped
Maintain a clean and safe working environment by keeping areas clean and tidy
Work collaboratively with the team to cook and prepare dishes for all food & beverage outlets
Assist in the setting up of banqueting buffets and TDH service
You may also be putting away General and Food Stores items, ensuring all food items are date stamped.
The hours of work can vary and will include weekends, late evenings, and holiday periods.
Benefits:
Here at Whittlebury we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:
Free Golf & Leisure membership*
Free staff meal on duty
Cashback on essential healthcare
Employee awards
Enhanced pension contributions
Discounts also available on: Food & Beverage - Up to 50%, discounted Spa products and treatments, hotel stays & Virgin experience days !
*We allow all staff who work a minimum of 40 hours each month to benefit from a complimentary Leisure Club membership
*We allow all staff who work a minimum of 60 hours each month to benefit from a complimentary Golf membership
A variety of shifts are available, so if you have got what it takes to be part of a busy professional and high performing team, then we would love to hear from you!
Job Types: Full-time, Part-time, Zero hours contract
Pay: £23,958.00 per year
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking
Referral programme