Catering and Cleaning Supervisor
| Posting date: | 13 May 2024 |
|---|---|
| Salary: | £26,436.00 per year |
| Additional salary information: | 26436 - 26436 |
| Hours: | Full time |
| Closing date: | 09 June 2024 |
| Location: | Southampton, SO14 3DL |
| Company: | Vacancy Filler |
| Job type: | Permanent |
| Job reference: | MAY20241693 |
Summary
Working hours: 40 hours per week - Monday to Friday with occasional evenings and weekends
Interview date: To be confirmed
The H2O Project encompasses several Social Enterprise Businesses running from The Booth Centre Life house in Southampton. The role will be to oversee and manage all aspects of the businesses and line management, working alongside the management team for the Booth Centre Life house.
Key Responsibilities: The role of Catering and Cleaning Supervisor is an exciting and evolving post. The successful candidate will have the opportunity to manage and develop the existing Social Enterprise programme within the centre. The purpose of the role is to change lives and perceptions. Creating future business opportunities.
The successful candidates will be able to demonstrate:
Experience of working in a catering and business environment
Experience of working alongside volunteers
Desire to engage with clients and change lives
Desirable attributes include:
Knowledge of Health & Safety and Safeguarding of Clients and Staff
Experience of working with vulnerable clients in a supportive setting
In order to complete your application please download and read the job profile and any other attachments.
In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting.
Appointment subject to satisfactory references, DBS Disclosure and proof of right to work in the UK
We reserve the right to close this advert earlier if we feel that we have received sufficient applications.
Please note that any Salvation Army employees who are under notice of redundancy and apply for this position will be given priority consideration.
Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy.
Interview date: To be confirmed
The H2O Project encompasses several Social Enterprise Businesses running from The Booth Centre Life house in Southampton. The role will be to oversee and manage all aspects of the businesses and line management, working alongside the management team for the Booth Centre Life house.
Key Responsibilities: The role of Catering and Cleaning Supervisor is an exciting and evolving post. The successful candidate will have the opportunity to manage and develop the existing Social Enterprise programme within the centre. The purpose of the role is to change lives and perceptions. Creating future business opportunities.
The successful candidates will be able to demonstrate:
Experience of working in a catering and business environment
Experience of working alongside volunteers
Desire to engage with clients and change lives
Desirable attributes include:
Knowledge of Health & Safety and Safeguarding of Clients and Staff
Experience of working with vulnerable clients in a supportive setting
In order to complete your application please download and read the job profile and any other attachments.
In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting.
Appointment subject to satisfactory references, DBS Disclosure and proof of right to work in the UK
We reserve the right to close this advert earlier if we feel that we have received sufficient applications.
Please note that any Salvation Army employees who are under notice of redundancy and apply for this position will be given priority consideration.
Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy.