Baker, Klondyke Garden Centre
| Posting date: | 13 May 2024 |
|---|---|
| Salary: | £11.90 to £12.30 per hour |
| Hours: | Full time |
| Closing date: | 10 June 2024 |
| Location: | Falkirk, FK2 0XS |
| Company: | William Strike Ltd |
| Job type: | Permanent |
| Job reference: | ORG3270-2024299 |
Summary
We are looking for a Full Time Permanent Baker to join the team in our Restaurant in Klondyke Garden Centre.
Our competitive rates of pay start at £11.90 dependent on experience.
The hours for this role are 40 per week over 5 days. Weekend work is required in this role so flexibility is a must.
The Role
As a Baker you will work as part of the kitchen team to produce a range of freshly baked goods each day. You’ll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal.
What you will be doing as a Baker?
You will be responsible for the daily production of freshly baked scones, cakes and desserts.
Work closely with the Chef/Restaurant Manager to plan production.
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down bakery area each day including preparation for the following day.
What makes you our perfect Baker?
Accomplished and experience baker
Passion for good quality fresh baked goods
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends.
The benefits!
Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking
Sound Interesting?
If you think you’ve got what it takes and would like to join our team as a Baker, please click 'Apply’ now.
Our competitive rates of pay start at £11.90 dependent on experience.
The hours for this role are 40 per week over 5 days. Weekend work is required in this role so flexibility is a must.
The Role
As a Baker you will work as part of the kitchen team to produce a range of freshly baked goods each day. You’ll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal.
What you will be doing as a Baker?
You will be responsible for the daily production of freshly baked scones, cakes and desserts.
Work closely with the Chef/Restaurant Manager to plan production.
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down bakery area each day including preparation for the following day.
What makes you our perfect Baker?
Accomplished and experience baker
Passion for good quality fresh baked goods
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends.
The benefits!
Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking
Sound Interesting?
If you think you’ve got what it takes and would like to join our team as a Baker, please click 'Apply’ now.