Head Chef
| Posting date: | 12 May 2024 |
|---|---|
| Salary: | £190 per day |
| Hours: | Part time |
| Closing date: | 11 June 2024 |
| Location: | Richmond, Surrey, TW9 1TW |
| Company: | redwigwam |
| Job type: | Temporary |
| Job reference: | fab8ee3a-a344-4ca9-80de-d306d8aa3543 |
Summary
Antipodea is a small restaurant group with three sites based in South West London.
We are seeking an experienced Head Chef for our Richmond site.
This is what working for Antipodea looks like:
- Competitive salary between £45k to £50k per year
- 2 years experience
- 1 ME day a month
- After 1 year an extra holiday day for your birthday up to 33 days
- An additional 2 extra holiday days per year after 6 months working for us
- £100 sign on voucher
- 48-hour contracts and a commitment ensuring you get a good work/life balance
- 50% staff discount in all our restaurants for you and 5 of your mates
- Wine purchases at cost
- 1 fully paid trip to France with our wine wholesaler per year
- Recommend a Friend scheme – up to £1,000
- Standards you would expect auto-enrolment in our pension scheme, holidays, regular social events and trips to suppliers
We are looking for an experienced individual who wants to join a close knit, family style run restaurant group.
We are seeking an experienced Head Chef for our Richmond site.
This is what working for Antipodea looks like:
- Competitive salary between £45k to £50k per year
- 2 years experience
- 1 ME day a month
- After 1 year an extra holiday day for your birthday up to 33 days
- An additional 2 extra holiday days per year after 6 months working for us
- £100 sign on voucher
- 48-hour contracts and a commitment ensuring you get a good work/life balance
- 50% staff discount in all our restaurants for you and 5 of your mates
- Wine purchases at cost
- 1 fully paid trip to France with our wine wholesaler per year
- Recommend a Friend scheme – up to £1,000
- Standards you would expect auto-enrolment in our pension scheme, holidays, regular social events and trips to suppliers
We are looking for an experienced individual who wants to join a close knit, family style run restaurant group.