Kitchen Porter
| Posting date: | 09 May 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 08 June 2024 |
| Location: | CH630HJ |
| Remote working: | On-site only |
| Company: | Pesto at The Dibbinsdale Inn |
| Job type: | Permanent |
| Job reference: |
Summary
Responsibilities:
- Assist with food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and other kitchen equipment
- Ensure all food safety and sanitation standards are met
- Assist with receiving and storing deliveries
- Help with inventory management and stock rotation
- Follow all health and safety regulations in the kitchen
- Collaborate with the kitchen team to ensure smooth operation
Qualifications:
- Previous experience in a culinary or restaurant setting is preferred
- Knowledge of basic food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work in different shifts, including evenings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy objects as needed
- A positive attitude and willingness to learn
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Type: Part-time
Pay: From £11.44 per hour
Expected hours: 10-29 hours per week
Benefits:
Discounted or free food
Employee discount
On-site parking
Schedule:
Monday to Friday
Night shift
Weekend availability
- Assist with food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, and other kitchen equipment
- Ensure all food safety and sanitation standards are met
- Assist with receiving and storing deliveries
- Help with inventory management and stock rotation
- Follow all health and safety regulations in the kitchen
- Collaborate with the kitchen team to ensure smooth operation
Qualifications:
- Previous experience in a culinary or restaurant setting is preferred
- Knowledge of basic food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work in different shifts, including evenings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy objects as needed
- A positive attitude and willingness to learn
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Type: Part-time
Pay: From £11.44 per hour
Expected hours: 10-29 hours per week
Benefits:
Discounted or free food
Employee discount
On-site parking
Schedule:
Monday to Friday
Night shift
Weekend availability