Sous Chef
| Posting date: | 29 April 2024 |
|---|---|
| Salary: | £15.00 to £15.00 per hour |
| Hours: | Full time |
| Closing date: | 29 May 2024 |
| Location: | Toyota Head office, Epsom - KT18 5UX |
| Remote working: | On-site only |
| Company: | Sodexo |
| Job type: | Permanent |
| Job reference: | SDX/TP/1373940/125627 |
Summary
Are you passionate and innovative culinary artist ready to take you career to new heights? Join our dynamic team as a Sous Chef in Toyota Head office, Epsom - KT18 5UX and bring your creative flair to the table. If you are hungry for a thrilling culinary adventure, then we want you!
What you’ll do:
Consistently deliver new hospitality menu to a high company standard inline with the head chef vision and clients expectation.
Run daily sections alongside kitchen team members
Responsible to run the day-to-day kitchen operation and deputising in the absence of the Head Chef.
Responsible for the preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
To make sure specified standards of food handling and storage and Stock Rotation are practiced.
Support the Head chef in menu planning, costings and implementation.
To deliver Team Briefings and identify the training needs of the kitchen and individuals to meet the business needs.
To Support Head chef in delivering required standard of food, and kitchen operation.
Always comply with the HR Staff Code of Conduct.
To ensure that the uniform provided is always worn whilst on duty.
Demonstrate good customer service attitude to our clients, staff and customers.
Responsible in maintaining a safe working environment to minimise accidents within the workplace.
What you bring:
Proven experience as a Chef in a high volume setting
Professional cookery or culinary education
Passion for experimenting with flavours and ingredients
Strong leadership and organisational skills.
Commitment to maintaining the highest food safety and hygiene standards
Proven initiative and creative background to exceed expectations
What we offer:
Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you, you’ll act with purpose and have an impact through your everyday actions and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a 24hr virtual GP Service
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Save for your future by becoming a member of the Mercer Aspire Pension Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Ready to be part of something greater? Apply today!
What you’ll do:
Consistently deliver new hospitality menu to a high company standard inline with the head chef vision and clients expectation.
Run daily sections alongside kitchen team members
Responsible to run the day-to-day kitchen operation and deputising in the absence of the Head Chef.
Responsible for the preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
To make sure specified standards of food handling and storage and Stock Rotation are practiced.
Support the Head chef in menu planning, costings and implementation.
To deliver Team Briefings and identify the training needs of the kitchen and individuals to meet the business needs.
To Support Head chef in delivering required standard of food, and kitchen operation.
Always comply with the HR Staff Code of Conduct.
To ensure that the uniform provided is always worn whilst on duty.
Demonstrate good customer service attitude to our clients, staff and customers.
Responsible in maintaining a safe working environment to minimise accidents within the workplace.
What you bring:
Proven experience as a Chef in a high volume setting
Professional cookery or culinary education
Passion for experimenting with flavours and ingredients
Strong leadership and organisational skills.
Commitment to maintaining the highest food safety and hygiene standards
Proven initiative and creative background to exceed expectations
What we offer:
Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you, you’ll act with purpose and have an impact through your everyday actions and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering mental health and wellbeing support.
An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a 24hr virtual GP Service
The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Save for your future by becoming a member of the Mercer Aspire Pension Plan
A death in Service benefit for colleagues who pass away whilst employed by Sodexo
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Ready to be part of something greater? Apply today!