Head Chef
| Posting date: | 26 April 2024 |
|---|---|
| Salary: | £35,000 to £45,000 per year |
| Hours: | Full time |
| Closing date: | 26 May 2024 |
| Location: | SP7 9EE |
| Remote working: | On-site only |
| Company: | Talent Finder |
| Job type: | Permanent |
| Job reference: | TAGFN-042-22254 |
Summary
Head Chef | Donhead St Andrew | Full Time| £35,000 with OTE of £45000+
Would you like to join a company that offers you the chance to showcase your knowledge, skill set and love for food? Our client is currently seeking a Head Chef to join a fantastic team on a Full Time / Permanent at their well-established, family run pub in Donhead St Andrew, with the ideal candidate receiving generous benefits listed below. As a Head Chef, you will be leading the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our customers coming back for more!
Are you the right person for the job?
The position is intended to give the right person the opportunity to help achieve the targets and goals of the business and enjoy being part of a positive and friendly team.
Desirable Qualifications/Experience:
• Must have a passion and love for food.
• Excellent communication skills.
• Excellent management and organisational skills.
• Works well under pressure.
• Good attention to detail.
• Strives to exceed targets and goals.
• Able to cover other sites in the business if needed.
• Able to work independently and part of a team.
• Own transport (no live in available).
What will your role as a Head Chef look like?
• To manage the preparation, cooking, and presentation of the menu and specials.
• To manage the maintenance, cleanliness, and general upkeep of all kitchen equipment.
• To create, design and cost the main menu and an alternating specials board all working within the companies GP requirements.
• To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
• To help create and operate an efficient rota of kitchen staff and cover within wage budgets.
• To apply the necessary practises and procedures to maintain food safety protocols.
• The oversee all kitchen operations.
• To provide the necessary facilities, assistance, and support to aid the smooth and effective operation of the business.
What can you expect in return?
• Excellent remuneration package, with fantastic tips paid in addition.
• Substantial monthly bonus scheme.
• Ongoing staff training and development to ensure you reach your potential.
• Eligible employees benefit from a NEST pension scheme with an increased Employers contribution available.
• Parking on/near site ·
• Staff discount in all outlets.
• 28 days holiday per year which increases with time served up to 35 days.
• Travel or Mileage allowance where applicable.
• Job security.
• High staff retention.
• Training programme.
If you feel you’re the ideal candidate, send in your CV by clicking the APPLY button today!
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