Assistant Retail & Bars Manager
| Posting date: | 26 April 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | To be discussed at interview |
| Hours: | Full time |
| Closing date: | 25 May 2024 |
| Location: | DN2 6BB |
| Remote working: | On-site only |
| Company: | Arena Racing Company |
| Job type: | Permanent |
| Job reference: | 241380JCP |
Summary
We are looking for a passionate and knowledgeable Assistant Bars & Retail Manager!
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being an Assistant Bars & Retail Manager with us…
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle to work scheme
Study assistant schemes
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Internal development programmes to help you progress
Support with study through our study assistance schemes
And so much more…
This role would be suited for someone who is starting out their career in Retail and Catering. The main purpose of the job is to ensure that the day to day process for all event and race-day retail operations is efficiently and effectively carried out. Working in a unique venue, you will be involved in the preparation and management of the sites retail areas. You will work closely with the Venue Manager and have the opportunity to learn on the job and increase your knowledge.
Key responsibilities of the role:
Assisting with the ordering and management of stock
Ensure liaison with all relevant departments is delivered, to ensure high quality of service and customer satisfaction
Checking deliveries and ensuring stock is appropriately stored (This includes movement of large cage deliveries)
All aspects of cellar work including line cleaning (This includes movement of 73kg kegs around site)
Checking deliveries and ensuring stock is appropriately stored
All aspects of cellar work including line cleaning
Ensuring the site is kept clean and tidy at all times
Rotating stock to minimise wastage
Setting up for racing including table setting, fridge stocking and retail area stocking
Any other reasonable catering duties as requested by the catering general manager or members of the management team
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being an Assistant Bars & Retail Manager with us…
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle to work scheme
Study assistant schemes
Holiday allowance increasing with length of service up to 28 days
Company life assurance scheme
Discretionary group annual bonus schemes to reward your hard work
Internal development programmes to help you progress
Support with study through our study assistance schemes
And so much more…
This role would be suited for someone who is starting out their career in Retail and Catering. The main purpose of the job is to ensure that the day to day process for all event and race-day retail operations is efficiently and effectively carried out. Working in a unique venue, you will be involved in the preparation and management of the sites retail areas. You will work closely with the Venue Manager and have the opportunity to learn on the job and increase your knowledge.
Key responsibilities of the role:
Assisting with the ordering and management of stock
Ensure liaison with all relevant departments is delivered, to ensure high quality of service and customer satisfaction
Checking deliveries and ensuring stock is appropriately stored (This includes movement of large cage deliveries)
All aspects of cellar work including line cleaning (This includes movement of 73kg kegs around site)
Checking deliveries and ensuring stock is appropriately stored
All aspects of cellar work including line cleaning
Ensuring the site is kept clean and tidy at all times
Rotating stock to minimise wastage
Setting up for racing including table setting, fridge stocking and retail area stocking
Any other reasonable catering duties as requested by the catering general manager or members of the management team
We are on a thrilling journey. So, to join us at our next destination, be part of a winning team and to learn more about our company and this exciting opportunity apply today.