Catering Manager
Posting date: | 26 April 2024 |
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Salary: | £31,500.00 to £32,000.00 per year |
Additional salary information: | Competitive |
Hours: | Full time |
Closing date: | 25 May 2024 |
Location: | Carterton, OX18 3LX |
Company: | Sodexo Ltd |
Job type: | Permanent |
Job reference: | RF-010930-FY24 |
Summary
Sodexo has over 40 years of experience supporting the defence forces of the UK, the US and France. We support individuals, the community and the environment on base, working with military leaders to enhance the physical and mental wellbeing of personnel across all military services.
Based at Brize Norton, the largest station of the Royal Air Force we are recruiting for an experienced Catering Manager to manage the Junior Ranks Mess and support the Head Chefs with compliance and the running of the all other site Messes.
This is a large, busy operation that prepares, cooks and serves up to 500 meals per sitting per day from a pre-prepared rolling menu.You will have proven experience in a management role within the hospitality sector and the ability and willingness to step in and cover in a chef capacity if needed.
Leading from the front, you will directly manage a team of around 16 chefs encompassing civilians and military.You will have responsibility for;
Package Description
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
All offers are subject to full security clearance checks
Ready to be part of something greater? Apply today!
Based at Brize Norton, the largest station of the Royal Air Force we are recruiting for an experienced Catering Manager to manage the Junior Ranks Mess and support the Head Chefs with compliance and the running of the all other site Messes.
This is a large, busy operation that prepares, cooks and serves up to 500 meals per sitting per day from a pre-prepared rolling menu.You will have proven experience in a management role within the hospitality sector and the ability and willingness to step in and cover in a chef capacity if needed.
Leading from the front, you will directly manage a team of around 16 chefs encompassing civilians and military.You will have responsibility for;
- Profit and Loss
- Accounts
- Payroll
- Health and Safety (including risk assessments and allergen checks)
- Staff training
- Stock Control
- Audits
- Events Planning
Package Description
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Full training and full protective uniform supplied
- Health and wellbeing incentives
- Reward and Recognition schemes
- Flexible working considered
- Volunteering days
- Cycle to work scheme
- Life Assurance
- Free parking on site
All offers are subject to full security clearance checks
Ready to be part of something greater? Apply today!