Chef de partie- St Andrews
| Posting date: | 26 April 2024 |
|---|---|
| Salary: | £15.63 per hour |
| Hours: | Part time |
| Closing date: | 26 May 2024 |
| Location: | St. Andrews, Fife, KY16 9AS |
| Company: | redwigwam |
| Job type: | Temporary |
| Job reference: | 540f3583-ec64-42ad-82a0-1169568d709f |
Summary
\*\*Chef de Partie\*\*
We are seeking a dedicated and passionate Chef de Partie to join our dynamic culinary team. This is an exciting opportunity for someone looking to develop their culinary skills in a fast-paced, high-quality kitchen environment.
\*\*Responsibilities:\*\*
- Assisting the Head Chef and Sous Chef in the preparation and design of food menus
- Ensuring high culinary standards are met in each dish
- Preparing ingredients and handling portioning, chopping, and storage
- Complying with and enforcing sanitation regulations and safety standards
- Assisting other cooks during the food assembly process
- Estimating expected food consumption and organizing preparation
- Maintaining a clean, safe work area
\*\*Qualifications:\*\*
- Previous experience in a similar role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma is preferred
We are seeking a dedicated and passionate Chef de Partie to join our dynamic culinary team. This is an exciting opportunity for someone looking to develop their culinary skills in a fast-paced, high-quality kitchen environment.
\*\*Responsibilities:\*\*
- Assisting the Head Chef and Sous Chef in the preparation and design of food menus
- Ensuring high culinary standards are met in each dish
- Preparing ingredients and handling portioning, chopping, and storage
- Complying with and enforcing sanitation regulations and safety standards
- Assisting other cooks during the food assembly process
- Estimating expected food consumption and organizing preparation
- Maintaining a clean, safe work area
\*\*Qualifications:\*\*
- Previous experience in a similar role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma is preferred