Chef de Partie
| Posting date: | 24 April 2024 |
|---|---|
| Salary: | £12 to £12.5 per hour |
| Hours: | Full time |
| Closing date: | 24 May 2024 |
| Location: | CT4 5LB |
| Remote working: | On-site only |
| Company: | Talent Finder |
| Job type: | Permanent |
| Job reference: | TCWTF-001-22254 |
Summary
Chef de Partie | Near Canterbury, Kent | Average of 42 hours per week – Shift Patterns | £12.50 per hour
Are you passionate about crafting delectable dishes in a charming, family-friendly environment?
Look no further!
Nestled in the heart of the picturesque village of Bridge, Kent, our client invites you to become a vital member of their culinary team.
Situated in the picturesque village of Bridge, Kent, this quaint country pub stands as a beacon of rich history and warm hospitality. They pride themselves on providing a welcoming atmosphere for families and furry friends alike, offering an unforgettable dining experience rooted in tradition and excellence.
In this role, you will be responsible for a specific section of the kitchen, such as sauces, vegetables, fish, meat, or desserts.
Shift patterns are as follows – 9am-3pm, 11am-4pm, 4pm- 9pm, and 12pm-8pm.
Are you the right person for the job?
To be considered for this role, you must have
• Food Hygiene Level 3 Certificate
• Own transport
• You must live locally
• Own Chef's uniform
• Own knives
What will your role look like?
• You will oversee the preparation and cooking ingredients specific to your station
• Cooking and presenting dishes according to the restaurant's standards and recipes
• Ensuring that dishes leaving your station are of high quality and meet presentation standards
• Monitoring and managing inventory levels for your section, including ordering supplies when needed
• Keeping your station clean, organised, and following sanitation standards
• Contribute to menu planning and development, especially for dishes related to our station and accordingly to seasonal products
• Working closely with the Sous Chef and Head Chef to ensure smooth operation of the kitchen
• Ensuring that your section runs efficiently, dishes are prepared to high standards, and the kitchen operates smoothly during service
What can you expect in return?
• Free car park
• Staff discount on promise 15% alcoholic drinks- 20% on food
• Share of tips
• Weekly pay via BACS transfers every Friday, with payslips emailed to you
• Paid 2 weeks in arrears
• Holiday Pay
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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