Cooks
| Posting date: | 24 April 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 08 May 2024 |
| Location: | Woodthorpe, Alford |
| Remote working: | On-site only |
| Company: | British Garden Centres |
| Job type: | Permanent |
| Job reference: |
Summary
Cooks
Part Time 24 Hours a Week – Fully Flexible Including Weekends.
We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
This role will include working on our excellent carvery.
What we offer:
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills Needed:
Experience of working in a commercial catering environment
Knowledge of carvery
Excellent communication skills and able to work as part of a team.
Knowledge of HACCP
Knowledge of allergens, meat weights and portion control
Professionalism and reliability.
Remains calm under pressure
Good time management
Level 2 basic food hygiene
Duties include:
Prepare, cook, and present food quickly and efficiently to a high standard.
Work safely around the kitchen equipment.
Maintain accurate food ordering and stock levels.
Assist in keeping the kitchen clean, hygienic, and tidy at all times.
Monitor portion size and waste.
Preparation of carvery.
Cleaning of carvery.
Completing relevant paperwork & records as required.
To apply:
Please send your CV and cover letter to
Lisa Malloch, Restaurant Manager lmalloch@britishgardencentres.com
Applications close – Wednesday 8th May 2024
If your application is successful, someone from the management team will be in touch with you.
Part Time 24 Hours a Week – Fully Flexible Including Weekends.
We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
This role will include working on our excellent carvery.
What we offer:
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills Needed:
Experience of working in a commercial catering environment
Knowledge of carvery
Excellent communication skills and able to work as part of a team.
Knowledge of HACCP
Knowledge of allergens, meat weights and portion control
Professionalism and reliability.
Remains calm under pressure
Good time management
Level 2 basic food hygiene
Duties include:
Prepare, cook, and present food quickly and efficiently to a high standard.
Work safely around the kitchen equipment.
Maintain accurate food ordering and stock levels.
Assist in keeping the kitchen clean, hygienic, and tidy at all times.
Monitor portion size and waste.
Preparation of carvery.
Cleaning of carvery.
Completing relevant paperwork & records as required.
To apply:
Please send your CV and cover letter to
Lisa Malloch, Restaurant Manager lmalloch@britishgardencentres.com
Applications close – Wednesday 8th May 2024
If your application is successful, someone from the management team will be in touch with you.