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Demi Chef De Partie (Banqueting)

Job details
Posting date: 24 April 2024
Hours: Full time
Closing date: 24 May 2024
Location: London, W1K 1BE
Company: Hilton
Job type: Permanent
Job reference: HOT0AK2K

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Summary

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary: £27,800 plus service charge.

Paid for all hours worked including overtime – based on a 39 hour week

Benefits

    · 28 days paid holiday increasing with service

    · Exclusive high-street discounts through Perks at Work portal

    · Industry-leading Team Member discounts on hotel stays for you, your family and friends

    · Access to leadership and development programmes through Hilton University

    · Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

    · Reward programmes, incentives and team member recognition, as well as long service awards

    · 50% off in Hilton restaurants and bars (subject to individual outlets)

    · Refer a Friend Scheme

    · Uniforms provided and laundered complimentary

    · Free meals on shift

    What will I be doing as a Banqueting Demi Chef de Partie?

    • Work the banqueting kitchen
    • Be part of the kitchen brigade ensuring a well-organised and motivated team
    • Ensure consistency in quality of dishes at all times
    • Prepare and present high quality food

    What are we looking for?

    • Previous experience as a Demi Chef de Partie or experienced Commis Chef
    • Approaches food in a creative way
    • Positive attitude
    • Good communication skills
    • Excellent planning and organising skills
    • Ability to work a variety of shifts including weekends, days, afternoons and evenings

    ELIGIBILITY

    • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
    • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

    Proud member of the Disability Confident employer scheme

    Disability Confident
    About Disability Confident
    A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.

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