Chef
| Posting date: | 24 April 2024 |
|---|---|
| Salary: | £14.00 per hour |
| Hours: | Full time |
| Closing date: | 23 May 2024 |
| Location: | Wheatley, Home Counties, OX33 1ND |
| Company: | The Orders of St John Care Trust |
| Job type: | Permanent |
| Job reference: | 52726177 |
Summary
Wellford Gardens Chef de Partie Rate of pay: £14.00-£15.00 Location: Wheatley, Oxfordshire, OX33 1ND Hours of work: 37.5 per week About our new care home: Wellford Gardens is our first luxury new build incorporating all-inclusive in the comfort of luxurious surroundings. It will include en-suite bedrooms, fresh air ventilation, acoustic monitoring, landscaped gardens, private dining, hair and beauty facilities, cinema, lounge and sun terrace. The home is located just off the A40 on Park Hill in Wheatley. Wellford Gardens is a three-storey home with 65 bedrooms, offering residents round-the-clock residential and dementia care. The home design includes innovative new technologies including E-care and providing person centred care with many personalised options. About the role: The Chef de Partie main duties include preparing, cooking and presenting a variety of dishes for the different
dining experiences available to your residents. You will also be responsible for supporting other team members to provide high quality food and maintain the kitchen environment to a high standard. In the absence of the Sous Chef you will step up; other duties include: * Produce high quality food for the restaurants and the needs of the residents * Build relationships with residents to enhance resident experience through the provision first class hospitality and meeting individual dietary requirements * Assist the catering team with food preparation and recipe creation * Ensure that food quality and nutrition is consistently high and that hygiene standards are exceeded * Support the catering team with high class food preparation and cooking * Ensure that the catering environment is compliant with allergen and food safety regulations * Ensure HACCP processes and the Catering Manual are followed and recorded
as required * Make sure that PPE is worn including head wear, is worn at all times in accordance with the Trust’s guidelines About the benefits: Here are some of the other benefits you’ll enjoy as a valued member of our team: * 30 days (Inclusive of Bank Holidays) * A Company pension * Life assurance * Free DBS * Access to our Employee Assistance Programme * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more!
dining experiences available to your residents. You will also be responsible for supporting other team members to provide high quality food and maintain the kitchen environment to a high standard. In the absence of the Sous Chef you will step up; other duties include: * Produce high quality food for the restaurants and the needs of the residents * Build relationships with residents to enhance resident experience through the provision first class hospitality and meeting individual dietary requirements * Assist the catering team with food preparation and recipe creation * Ensure that food quality and nutrition is consistently high and that hygiene standards are exceeded * Support the catering team with high class food preparation and cooking * Ensure that the catering environment is compliant with allergen and food safety regulations * Ensure HACCP processes and the Catering Manual are followed and recorded
as required * Make sure that PPE is worn including head wear, is worn at all times in accordance with the Trust’s guidelines About the benefits: Here are some of the other benefits you’ll enjoy as a valued member of our team: * 30 days (Inclusive of Bank Holidays) * A Company pension * Life assurance * Free DBS * Access to our Employee Assistance Programme * Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more!