Kitchen Assistant
| Posting date: | 24 April 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 22 May 2024 |
| Location: | Stapleton, Nr Pontefract, wf8 3dd |
| Company: | Vacancy Filler |
| Job type: | Permanent |
| Job reference: | APR20248625 |
Summary
Role: Kitchen Assistant
Salary: £11.71 per hour
Contract: Permanent
Shift pattern: Monday to Friday, 7am to 2pm (some weekend work will be required)
Location: Stapleton, Nr Pontefract
Dovecote Park
We are a family business established in Yorkshire since 1997 based in Pontefract with a reputation for exceptional product, innovation and industry leading animal welfare standards. Our facilities combine traditional British butchery technique with some of the best technological prowess in the food sector.
A committed team of over 700 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About you:
Previous experience working within the food sector
Experience of assisting preparation of both hot and cold meals
Understanding of food hygiene
A good work ethic
Role:
Ensure that all Standard Operating Procedures are strictly adhered to
Serving customers Hot and Cold Food on the front counter in a polite and courteous manner
Taking payment from customers and using the till
Ensuring the Vending Machines are replenished and well stocked
Ensuring that tables and the restaurant area are kept clean and tidy
Assist with the preparation of fresh sandwiches
Assist with the preparation of vegetables and meals
Assisting the kitchen with any general food prep
Ensuring all crockery and cutlery is washed and ready for customers to use
Assisting with the washing and cleaning of all restaurant equipment
Work in a way which minimizes or eliminates food safety risks such as cross contamination
Put and store waste in designated places
Ensure finished product is separated from raw materials to prevent cross contamination or any other hazards to food safety
Ensure that the hygiene standards are maintained at all times for the equipment and staff and ancillary areas, and that all storage areas are kept clean and tidy.
Benefits:
Free onsite parking
Staff shop, with products as low as £1
Onsite Gym open 24/7
Subsidised canteen
Cycle to Work scheme
Dovecote Rewards scheme where you’ll find discounts at over a 1000 Retailers.
Yearly attendance bonus – (qualifying criteria)
Salary: £11.71 per hour
Contract: Permanent
Shift pattern: Monday to Friday, 7am to 2pm (some weekend work will be required)
Location: Stapleton, Nr Pontefract
Dovecote Park
We are a family business established in Yorkshire since 1997 based in Pontefract with a reputation for exceptional product, innovation and industry leading animal welfare standards. Our facilities combine traditional British butchery technique with some of the best technological prowess in the food sector.
A committed team of over 700 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience.
About you:
Previous experience working within the food sector
Experience of assisting preparation of both hot and cold meals
Understanding of food hygiene
A good work ethic
Role:
Ensure that all Standard Operating Procedures are strictly adhered to
Serving customers Hot and Cold Food on the front counter in a polite and courteous manner
Taking payment from customers and using the till
Ensuring the Vending Machines are replenished and well stocked
Ensuring that tables and the restaurant area are kept clean and tidy
Assist with the preparation of fresh sandwiches
Assist with the preparation of vegetables and meals
Assisting the kitchen with any general food prep
Ensuring all crockery and cutlery is washed and ready for customers to use
Assisting with the washing and cleaning of all restaurant equipment
Work in a way which minimizes or eliminates food safety risks such as cross contamination
Put and store waste in designated places
Ensure finished product is separated from raw materials to prevent cross contamination or any other hazards to food safety
Ensure that the hygiene standards are maintained at all times for the equipment and staff and ancillary areas, and that all storage areas are kept clean and tidy.
Benefits:
Free onsite parking
Staff shop, with products as low as £1
Onsite Gym open 24/7
Subsidised canteen
Cycle to Work scheme
Dovecote Rewards scheme where you’ll find discounts at over a 1000 Retailers.
Yearly attendance bonus – (qualifying criteria)