Butchers
| Posting date: | 23 April 2024 |
|---|---|
| Salary: | £38,700.00 per year |
| Hours: | Full time |
| Closing date: | 23 May 2024 |
| Location: | Se17 2dn |
| Remote working: | On-site only |
| Company: | Greenfield meat Ltd |
| Job type: | Permanent |
| Job reference: | 5431 |
Summary
Job Description/Responsibilities:
We expect that our employee will be responsible for the following duties:
(a) Cut, grind and prepare meats for sale.
(b) Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive.
(c) Weigh, package, pricing, and displaying products.
(d) Keep records, budgets, and inventory.
(e) Perform quality inspections on meats and other products.
(f) Negotiate and confirm orders with suppliers.
(g) Adhere to food safety and sanitation controls.
(h) Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
(i) Coordinate deliveries or order pickups.
Educational Qualification:
NVQ Level 3 or equivalent.
Skills Set:
Our prospective employee will pose creative thinking towards achieving our business goals. We believe that to achieve our goals he/she will have:
(a) Ability to manage stress;
(b) Multi-tasking and organizational skills;
(c) Passion for career development;
(d) Ability to develop relationship with customers.
In addition, our employee must have time management skills.
Experience
Our prospective employee should have at least two to three years’ practical experience in the relevant field. Industry specific academic qualification will be considered as an added experience.
We expect that our employee will be responsible for the following duties:
(a) Cut, grind and prepare meats for sale.
(b) Clean and maintain tools and equipment and ensuring displays and signage are accurate and attractive.
(c) Weigh, package, pricing, and displaying products.
(d) Keep records, budgets, and inventory.
(e) Perform quality inspections on meats and other products.
(f) Negotiate and confirm orders with suppliers.
(g) Adhere to food safety and sanitation controls.
(h) Greet and speak to customers, providing advice, answering questions, and accepting orders or payments.
(i) Coordinate deliveries or order pickups.
Educational Qualification:
NVQ Level 3 or equivalent.
Skills Set:
Our prospective employee will pose creative thinking towards achieving our business goals. We believe that to achieve our goals he/she will have:
(a) Ability to manage stress;
(b) Multi-tasking and organizational skills;
(c) Passion for career development;
(d) Ability to develop relationship with customers.
In addition, our employee must have time management skills.
Experience
Our prospective employee should have at least two to three years’ practical experience in the relevant field. Industry specific academic qualification will be considered as an added experience.