Hospitality Team Member Apprentice, The Potting Shed, Silkstone, Barnsley, S75 4JU
| Posting date: | 22 April 2024 |
|---|---|
| Salary: | £6.40 per hour |
| Hours: | Full time |
| Closing date: | 22 May 2024 |
| Location: | Barnsley, South Yorkshire |
| Remote working: | On-site only |
| Company: | Barnsley College |
| Job type: | Apprenticeship |
| Job reference: | POTTING |
Summary
We are looking for trusty, well-presented front of house member to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.
To be successful as front of house staff, you should be outgoing, personable, and adept at stress management.
Front of House Staff Responsibilities:
* Receiving and confirming walk-in, telephonic, and online reservations.
* Directing early arrivals to the bar as they wait for their tables to become available.
* Ushering diners to their tables and providing them with menus.
* Accepting and informing the relevant staff about food and beverage requests.
* Mixing and pouring beverages, as needed.
* Transporting food orders from the kitchen to each pertinent table.
* Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
* Providing guests with their bill after the meal sitting.
* Clearing and reporting breakages by diners.
Front of House Requirements:
* Excellent verbal communication and memorization skills.
* Great interpersonal and teamwork skills.
* Ability to remain composed, particularly during stressful circumstances.
* Physically fit.
* Availability to work evenings, weekends, and holidays.
* Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Working Week: 30 Hours per week, days to be discussed.
Apprenticeship standard: Hospitality Team Member Level 2.
About the employer: Riley’s at The Potting Shed is the destination for great unpretentious homemade food all made on the premises with love and care by James and his team for you to enjoy at your own leisurely pace
To be successful as front of house staff, you should be outgoing, personable, and adept at stress management.
Front of House Staff Responsibilities:
* Receiving and confirming walk-in, telephonic, and online reservations.
* Directing early arrivals to the bar as they wait for their tables to become available.
* Ushering diners to their tables and providing them with menus.
* Accepting and informing the relevant staff about food and beverage requests.
* Mixing and pouring beverages, as needed.
* Transporting food orders from the kitchen to each pertinent table.
* Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
* Providing guests with their bill after the meal sitting.
* Clearing and reporting breakages by diners.
Front of House Requirements:
* Excellent verbal communication and memorization skills.
* Great interpersonal and teamwork skills.
* Ability to remain composed, particularly during stressful circumstances.
* Physically fit.
* Availability to work evenings, weekends, and holidays.
* Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Working Week: 30 Hours per week, days to be discussed.
Apprenticeship standard: Hospitality Team Member Level 2.
About the employer: Riley’s at The Potting Shed is the destination for great unpretentious homemade food all made on the premises with love and care by James and his team for you to enjoy at your own leisurely pace